Our dvantages

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Professional Team

Customer Service and Technical Support Team

There are several R&D engineers and application engineers, all of whom have been engaged in the food industry for more than ten years. They have rich experience and unique insights in the deep processing of meat products, process design of semi-solid compound seasonings, and application of powder, paste, and oil flavors.

Professional Logistics Team

Nearly 3,000 square meters of dedicated warehouse, and through 6S management and T+ system to ensure the dynamic management of goods

Visual Management of Risk Identification and Full-process Foreign Body Control

With strict operating procedures and rigorous inspection attitude, we ensure the safety and taste stability of the product.

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Quality Inspection

We check every step from raw material acceptance, on-site quality control, and finished product inspection to ensure that customers have peace of mind.

Physical and chemical testing laboratory

Microbiology Laboratory

Titration Laboratory

Operation Ventilation Laboratory

Core Technology

Maillard reaction

Multifunctional flavor peptides

Microencapsulation

Biological fermentation

Natural extraction

Powder spray drying

Vacuum drying

Customized Services

Tailor-made products based on customer needs and taste preferences

Product R&D Laboratory

The company currently has three standardized and normalized R&D laboratories for powders, flavors, and sauces.

One-Stop Service

Huixin integrates R&D, production, sales and service

Safe Ingredients, Convenient to Use

From 2024, Huixin's R&D direction will be more inclined towards natural, safe and standard flavors. Salty flavors convenient and simple to use in our daily food.