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Swiyenge swa Swikumiwa
Swikumiwa leswi kombisiweke
Nkuku wo oxiwile lowu crispy

Nkuku wo oxiwile lowu crispy
Xigwitsirisi xa Nyama ya Homu ya Xiviri

Xigwitsirisi xa Nyama ya Homu ya Xiviri
Nantswo Wa huku Ku Nandzihisa ka Powder

Nantswo Wa huku Ku Nandzihisa ka Powder
Nantswo wa Chili Pepper leyi hisiweke H4009

Nantswo wa Chili Pepper leyi hisiweke H4009
Nantswo wa Base ya Swipayisisi H2136

Nantswo wa Base ya Swipayisisi H2136
Nantswo wa Swikowa H4048

Nantswo wa Swikowa H4048
Nantswo wa Nyama ya Homu ya Matsavu H3077

Nantswo wa Nyama ya Homu ya Matsavu H3077
Nantswo wa Mafurha ya Shrimp H4155

Nantswo wa Mafurha ya Shrimp H4155
Nantswo wa Soya Sauce H4118

Nantswo wa Soya Sauce H4118
Nantswo wa Matamatisi H4011

Nantswo wa Matamatisi H4011
010203. Xitsonga04. Xitsonga05
Nantswo wa huku H3022 Xitirhisiwa.jpg
Nantswo wa huku H3022.jpg

Nantswo wa Powder ya huku H3022

  • Swihlawulekiso: Yina nantswo wa huku leyi swekiweke xikan’we na nantswo wo fuwa. Hiku tirhisa thekinoloji ya microcapsule, nun’hwelo wa kona wu olova naswona nun’hwelo wu tshama nkarhi woleha.
  • Vukulu bya xikombelo: . Ti sauce, ti dressings, mapa, ti noodles, ti stews na ti stir-fries
  • Mpimo wa xikombo: . 1%~4% .
  • Xivumbeko: Powder ya xirhendzevutani
  • Phakeji: 5Kg/ barrel
  • Vutomi bya xelufu: . 12 Tinhweti
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vuxokoxoko bya swikumiwa