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Ba Catégories ya Biloko
Biloko oyo emonisami
Nsoso ya kotumba oyo ezali kopɔla

Nsoso ya kotumba oyo ezali kopɔla
Pâte ya Ngombe Original

Pâte ya Ngombe Original
Elɛngi ya Nsoso Elɛngi ya Poudre

Elɛngi ya Nsoso Elɛngi ya Poudre
Elengi ya pilipili ya pilipili charré H4009

Elengi ya pilipili ya pilipili charré H4009
Elengi ya Base ya Epicé H2136

Elengi ya Base ya Epicé H2136
Elengi ya nguba H4048

Elengi ya nguba H4048
Elengi ya nyama ya ngombe ya végétarien H3077

Elengi ya nyama ya ngombe ya végétarien H3077
Elengi ya Mafuta ya Crevette H4155

Elengi ya Mafuta ya Crevette H4155
Elengi ya Sauce ya Soya H4118

Elengi ya Sauce ya Soya H4118
Elengi ya Tomate H4011

Elengi ya Tomate H4011
01. Ezali na ntina te02. Ezali na ntina te03. Ezali na ntina te04. Ezali na ntina mingi05. Ezali na ntina mingi
Elengi ya nsoso H3022 Application.jpg
Elengi ya nsoso H3022.jpg

Elengi ya Poudre ya Poulet H3022

  • Biteni: Ezali na elɛngi ya nsoso oyo batyá na fulu mpe elɛngi mingi. Soki tosaleli mayele ya microcapsule, nsolo na yango ezalaka pɛtɛɛ mpe nsolo na yango eumelaka mingi.
  • Bolai ya bosaleli: Sauces, dressings, mbuma ya mbuma, nouilles, ragoût mpe stir-fries
  • Dose ya référence: 1%~4% ya .
  • Formilere: Poudre ya poudre
  • Liboke: 5Kg/ baril
  • Bomoi ya bomoi: Sanza 12
Bokutana na biso
makambo ya mikemike ya biloko