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Izigaba Zemikhiqizo
Imikhiqizo Evelele
Inkukhu eyosiwe eqhotsiweyo

Inkukhu eyosiwe eqhotsiweyo
I-Beef Paste Yasekuqaleni

I-Beef Paste Yasekuqaleni
Ukunambitheka Kwenkukhu Okunongwe Ngempuphu

Ukunambitheka Kwenkukhu Okunongwe Ngempuphu
Iphunga likapelepele we-chili oshisiwe H4009

Iphunga likapelepele we-chili oshisiwe H4009
I-Spicy Base Flavor H2136

I-Spicy Base Flavor H2136
Ukunambitheka Kwamakhowe H4048

Ukunambitheka Kwamakhowe H4048
Ukunambitheka Kwenyama Yenkomo Yemifino H3077

Ukunambitheka Kwenyama Yenkomo Yemifino H3077
Ukunambitheka Kwamafutha E-Shrimp H4155

Ukunambitheka Kwamafutha E-Shrimp H4155
Ukunambitheka kweSoy Sauce H4118

Ukunambitheka kweSoy Sauce H4118
Ukunambitheka kukatamatisi H4011

Ukunambitheka kukatamatisi H4011
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Ukunambitheka Okunenyama
Ukunambitheka Okunenyama
Ukunambitheka Okunenyama
Ukunambitheka Okunenyama
Ukunambitheka Okunenyama
Ukunambitheka Okunenyama

Ukunambitheka Okunenyama

Izici:

Ukunambitheka kwenyama okunamandla kanye nokunambitheka okumangalisayo kwesoso.

Ububanzi bokusetshenziswa: Imikhiqizo yenyama; ukudla okulula

Isilinganiso sokwengeza: 0.5%-3%

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