Ukunambitheka Kwenkukhu Okunongwe Ngempuphu

Umbala womkhiqizo: impuphu ephuzi ekhanyayo

Inani elinconyiwe lokwengeza:0.5%~3%

Ukunambitheka kanye nezici:
Inokunambitheka kwenkukhu okumsulwa nokucebile, okunephunga eligcwele nelemvelo, ukunambitheka kwenkukhu okuthambile nokuyiqiniso, iphunga elisha, ukunambitheka okuqinile nokuthambile okuyisisekelo, kanye nokunambitheka okumnandi kwemvelo, okunezingqimba okuvela enkukhu ephekiwe, okushiya ukunambitheka okuhlanzekile nokuhlala isikhathi eside.

Imisebenzi Yomkhiqizo：
Inikeza ukunambitheka okucebile nokumsulwa kwesisekelo senkukhu emikhiqizweni ehlukahlukene enongiwe, inxephezela ngempumelelo inkinga yephunga lenkukhu elibuthakathaka kanye nokunambitheka okwanele ezithakweni ngokwazo, ithuthukise ukunambitheka okuphelele komkhiqizo, futhi yenze iphunga lenkukhu libe sobala, ligcwele, futhi lifakwe ngokulinganayo.

Xhumana nathi

Imininingwane Yomkhiqizo

Amaphuzu Enani Lomkhiqizo:
Ukunambitheka kwenkukhu kuhlanzekile futhi kungokwemvelo, kunephunga elimnandi nelemvelo lenyama. Impushana iyakwazi ukugeleza kahle, kulula ukuyincibilikisa nokuyixuba, futhi ifanelekela izindlela ezahlukene zokucubungula. Ayishisi, izinzile kakhulu, futhi inephunga elihlala isikhathi eside.

Ukusetshenziswa Kwereferensi:
I-chicken bouillon kanye ne-chicken powder kuyangezwa ngesikhathi sokukhiqizwa ngokuzixuba ngokulinganayo nezinye izinto zokusetshenziswa ezifakwe ufulawa. Ekukhiqizweni kwezinongo ze-noodle ezisheshayo, kuyangezwa ngokuzihlanganisa nezinto ezisizayo ezifakwe ufulawa. Ekukhiqizweni kwemikhiqizo eqandisiwe, kuyangezwa ngesikhathi sokuxuba.

Imininingwane Yomkhiqizo:
Lo mkhiqizo upakishwe ezikhwameni zefoyile ye-aluminium ezingama-5kg, kanye nebhokisi lekhadibhodi langaphandle kanye nesikhwama sefoyile ye-aluminium sangaphakathi, esingama-10kg ngebhokisi.

Ububanzi besicelo:
Ifanele i-chicken essence, amasoso, izinongo, imikhiqizo yenkukhu eqandisiwe, ukudla okulula, njll.

Inkukhu ebouillon

Isosi yezinongo

Izinongo

Imikhiqizo yenkukhu eqandisiwe

Ukudla okulula

Izinyathelo zokuzivikela:

1 Gcina endaweni epholile, eyomile, futhi enomoya omuhle (izinga lokushisa ≤25℃, umswakama ohlobene ≤65%). Ungagcini nezinto ezinobuthi noma ezingcoliswe kalula.
2 Uma usuvuliwe, kunconywa ukusebenzisa umkhiqizo ngokushesha okukhulu; ngemva kokusetshenziswa ngakunye, noma yimuphi umkhiqizo osele kumele uvalwe futhi ugcinwe.
3 Lo mkhiqizo kufanele ugcinwe endaweni epholile, emnyama. Isikhathi sokuphila kwawo singunyaka owodwa esimweni sokungavulwa; uma izimo zokugcina zingahlangatshezwanga, kutuswa ukuthi uwusebenzise zingakapheli izinyanga ezintathu.