I-Spicy Base Flavor H2136

Ukubukeka Komkhiqizo:

Inhlama ebomvu nsundu ngokumnyama enobuthuntu obuhle nobufanayo.

Iphrofayili Yokunambitheka Komkhiqizo:

Ibonakala ngokunambitheka okunothile nokuqinile kwesisekelo okunongwe, okuletha ubukhazikhazi obuthambile nobunamandla obuhlala isikhathi eside obusekelwe phezu kokunambitheka okuqinile kwesisekelo.

Umsebenzi Womkhiqizo:

Lo mkhiqizo unikeza ukunambitheka okugcwele nokuyisiyingi okunongwengwezi ekusetshenzisweni kwawo. Unikeza ukunambitheka okujiyile okunongwengwezi olulinganiselayo noluvumelanayo, okuthuthukisa ubunzima bokunambitheka kanye nokuqinisekisa ukugcinwa kwephunga elihlala isikhathi eside.

Xhumana nathi

Imininingwane Yomkhiqizo

Ulwazi

Isiphakamiso Senani Lomkhiqizo:

Iqukethe ukunambitheka okuyisisekelo okumsulwa nokunamandla okunephrofayili evelele nengokwemvelo ebabayo, okuthuthukisa ngempumelelo nangokushesha isisekelo esibabayo somkhiqizo wokugcina.

Ububanzi Bokusetshenziswa Komkhiqizo:

Ifanelekela ukuthuthukisa ukunambitheka ezisekelweni zebhodwe elishisayo elinongwe, amasoseji anongwe, amasoseji anongwe, kanye nokudla okulula okunongwe.

Ukusetshenziswa Okubhekiselwe Kuye kanye Nesilinganiso:

Faka ngesikhathi senqubo yokuthosa izisekelo zebhodwe elishisayo, hlanganisa kahle nenyama egayiwe ngesikhathi sokufaka isoseji, noma uyihlanganise ngesikhathi sokupheka ukuze kukhiqizwe isosi. Izinga lokwengeza elinconywayo: 1% - 3%.

Imininingwane Yomkhiqizo:

Kupakishwe ngezigubhu zepulasitiki ezingama-25kg.

Ububanzi Bokusetshenziswa Komkhiqizo:

Ifanele ukuthuthukisa ukunambitheka kwesisekelo sebhodwe elishisayo elinongwe, isoseji enongwe, unamathisela wezinongo, kanye nokudla okulula okunongwe.

Isisekelo Sebhodwe Elishisayo
Isoseji Enongwe/Isoseji YamaMala

I-Seasoning Paste
Ukudla Okumnandi Okubabayo

Izinyathelo Zokuqapha Nokugcina Izinto:

Gcina endaweni epholile, eyomile, futhi enomoya omuhle (izinga lokushisa ≤ 25℃, umswakama ohlobene ≤ 65%). Ungagcini ndawonye nezinto ezinobuthi noma izinto ezingadala ukungcola.

Uma usuvuliwe, kunconywa ukuthi usebenzise umkhiqizo ngokushesha. Ngemva kokusetshenziswa ngakunye, qiniseka ukuthi umkhiqizo osele uvalwe kahle ukuze ugcinwe.

Lo mkhiqizo kufanele ugcinwe kude nokukhanya endaweni epholile. Uma ungavulwanga, isikhathi sokuphila kwawo singunyaka owodwa. Uma izimo zokugcina zingahlangabezani nezindinganiso ezibekiwe, kunconywa ukuthi usebenzise umkhiqizo zingakapheli izinyanga ezintathu.

#Ukudla kwe-Huixin #Ukunambitheka kwe-Huixin #Ukunambitheka okumnandi #Ukunambitheka okushisayo nokuthuntubezayo #Izinongo ezibabayo