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Ba Catégories ya Biloko
Biloko oyo emonisami
Nsoso ya kotumba oyo ezali kopɔla

Nsoso ya kotumba oyo ezali kopɔla
Pâte ya Ngombe Original

Pâte ya Ngombe Original
Elɛngi ya Nsoso Elɛngi ya Poudre

Elɛngi ya Nsoso Elɛngi ya Poudre
Elengi ya pilipili ya pilipili charré H4009

Elengi ya pilipili ya pilipili charré H4009
Elengi ya Base ya Epicé H2136

Elengi ya Base ya Epicé H2136
Elengi ya nguba H4048

Elengi ya nguba H4048
Elengi ya nyama ya ngombe ya végétarien H3077

Elengi ya nyama ya ngombe ya végétarien H3077
Elengi ya Mafuta ya Crevette H4155

Elengi ya Mafuta ya Crevette H4155
Elengi ya Sauce ya Soya H4118

Elengi ya Sauce ya Soya H4118
Elengi ya Tomate H4011

Elengi ya Tomate H4011
01. Ezali na ntina te02. Ezali na ntina mingi03. Ezali na ntina te04. Ezali na ntina mingi05. Ezali na ntina mingi
Elengi ya Nsoso oyo batyá na fulu
Elengi ya Nsoso oyo batyá na fulu
Elengi ya Nsoso oyo batyá na fulu
Elengi ya Nsoso oyo batyá na fulu
Elengi ya Nsoso oyo batyá na fulu

Elengi ya Nsoso oyo batyá na fulu

Biteni:

Epesaka elɛngi ya bouillon ya nsoso oyo ezali na bomoi mpe ya pɛtɛɛ.

Bolai ya bosaleli : base ya hotpot; supu

Ratio ya kobakisa: 0,5%-3%

    Bokutana na biso
    makambo ya mikemike ya biloko