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Ba Catégories ya Biloko
Biloko oyo emonisami
Nsoso ya kotumba oyo ezali kopɔla

Nsoso ya kotumba oyo ezali kopɔla
Pâte ya Ngombe Original

Pâte ya Ngombe Original
Elɛngi ya Nsoso Elɛngi ya Poudre

Elɛngi ya Nsoso Elɛngi ya Poudre
Elengi ya pilipili ya pilipili charré H4009

Elengi ya pilipili ya pilipili charré H4009
Elengi ya Base ya Epicé H2136

Elengi ya Base ya Epicé H2136
Elengi ya nguba H4048

Elengi ya nguba H4048
Elengi ya nyama ya ngombe ya végétarien H3077

Elengi ya nyama ya ngombe ya végétarien H3077
Elengi ya Mafuta ya Crevette H4155

Elengi ya Mafuta ya Crevette H4155
Elengi ya Sauce ya Soya H4118

Elengi ya Sauce ya Soya H4118
Elengi ya Tomate H4011

Elengi ya Tomate H4011
01. Ezali na ntina te02. Ezali na ntina mingi03. Ezali na ntina te04. Ezali na ntina mingi05. Ezali na ntina mingi
Elengi ya Mikuwa ya Nsoso
Elengi ya Mikuwa ya Nsoso
Elengi ya Mikuwa ya Nsoso
Elengi ya Mikuwa ya Nsoso

Elengi ya Mikuwa ya Nsoso

Biteni:

Ezali na nsolo makasi mpe oyo emonanaka mingi, elɛngi mingi, mpe nsolo oyo eumelaka ntango molai mpe etɛngamá te. Ekoki kopesa elengi ya bomengo mpe ya pete mingi na bilei, mpe esalelamaka mingi na ba préparations ya supu.

Portée ya application: supu

Ratio ya kobakisa: 0,5%-3%

    Bokutana na biso
    makambo ya mikemike ya biloko