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Cov Khoom Pawg
Cov Khoom Tshwj Xeeb
Nqaij qaib ci crispy

Nqaij qaib ci crispy
Cov Nqaij Nyuj Qub

Cov Nqaij Nyuj Qub
Hmoov Qab Zib Nqaij Qaib

Hmoov Qab Zib Nqaij Qaib
Kua txob charred H4009

Kua txob charred H4009
Spicy Base Flavor H2136

Spicy Base Flavor H2136
Tsw Qab Nceb H4048

Tsw Qab Nceb H4048
Nqaij Nyuj Qab Zib H3077

Nqaij Nyuj Qab Zib H3077
Roj tsw qab ntawm cov kua txob H4155

Roj tsw qab ntawm cov kua txob H4155
Kua ntses H4118

Kua ntses H4118
Tsw Qab Txiv lws suav H4011

Tsw Qab Txiv lws suav H4011
0102030405
Tsw Qab Braised
Tsw Qab Braised
Tsw Qab Braised
Tsw Qab Braised
Tsw Qab Braised

Tsw Qab Braised

Nta:

Nws cov ntxhiab tsw qab braised muaj cov saj nplua nuj thiab cov nqaij ntev ntev, thiab nws tsim nyog rau txhua yam khoom braised thiab cov khoom noj txom ncauj yooj yim.

Scope ntawm daim ntawv thov: conditment; nqaij khoom

Qhov sib ntxiv: 0.5% -3%

    Tiv tauj peb
    cov ntsiab lus ntawm cov khoom