Spicy Base Flavor H2136

Tus Nqi Khoom Muag:

Nws muaj cov saj ntshiab thiab muaj zog nrog rau qhov tshwj xeeb thiab ntuj tsim, ua kom cov khoom kawg muaj qhov tshwj xeeb thiab sai dua.

Daim Ntawv Thov Khoom Scope:

Haum rau kev txhim kho saj hauv cov hauv paus kub kub, cov hnyuv ntxwm kub, cov kua ntses, thiab cov khoom noj txom ncauj kub.

Kev Siv thiab Kev Siv Tshuaj:

Ntxiv thaum lub sijhawm kib rau cov hauv paus kub, sib tov kom huv si nrog cov nqaij minced thaum lub sijhawm ntim cov hnyuv ntxwm, lossis sib tov thaum lub sijhawm ua noj rau kev tsim cov kua ntses. Tus nqi ntxiv pom zoo: 1% - 3%.

Cov Lus Qhia Txog Khoom:

Ntim rau hauv 25kg yas nruas.

Daim Ntawv Thov Khoom Scope:

Haum rau kev txhim kho qhov saj ntawm cov lauj kaub kub kub, cov hnyuv ntxwm ntsim, cov khoom qab zib, thiab cov khoom noj txom ncauj ntsim.

Khaws cia rau qhov chaw txias, qhuav, thiab muaj cua nkag tau zoo (kub ≤ 25 ℃, av noo ≤ 65%). Tsis txhob khaws cia ua ke nrog cov tshuaj lom lossis cov khoom siv uas yuav ua rau muaj kuab paug.

Thaum twg qhib lawm, yuav tsum siv cov khoom no sai li sai tau. Tom qab siv txhua zaus, xyuas kom cov khoom seem kaw ruaj ruaj kom khaws cia.

Cov khoom no yuav tsum khaws cia kom deb ntawm lub teeb thiab txias. Yog tsis tau qhib, lub sijhawm khaws cia yog ib xyoos. Yog tias cov xwm txheej khaws cia tsis ua raws li cov qauv teev tseg, nws raug nquahu kom siv cov khoom no hauv peb lub hlis.

#Huixin Khoom Noj #Huixin Tsw #Tsw Qab #Tsw Kub thiab Ua Rau Mob #Cov Tshuaj Tsw Qab