Hmoov Qab Zib Nqaij Qaib
Cov Ntsiab Lus Txog Tus Nqi Khoom:
Cov saj nqaij qaib yog qhov huv thiab ntuj, nrog rau cov nqaij nplua nuj, ntuj tsw qab. Cov hmoov muaj cov dej ntws zoo, yooj yim yaj thiab sib tov, thiab tsim nyog rau ntau txoj kev ua. Nws yog cua sov, ruaj khov heev, thiab muaj cov ntxhiab tsw ntev.
Kev Siv Siv:
Cov kua qaib thiab hmoov qaib raug ntxiv thaum lub sijhawm tsim khoom los ntawm kev sib tov sib npaug nrog lwm cov khoom siv hmoov. Thaum tsim cov khoom noj txom ncauj sai, lawv raug ntxiv los ntawm kev sib tov ua ke nrog cov khoom siv hmoov. Thaum tsim cov khoom khov, lawv raug ntxiv thaum lub sijhawm sib tov.
Cov Lus Qhia Txog Khoom:
Cov khoom no tau ntim rau hauv 5kg txhuas ntawv ci hnab, nrog rau lub thawv ntawv sab nraud thiab lub hnab txhuas ntawv ci sab hauv, 10kg / lub thawv.
Scope ntawm daim ntawv thov:
Haum rau cov nqaij qaib essence, kua ntses, seasonings, cov khoom noj qaib khov, khoom noj txom ncauj, thiab lwm yam.





- 1 Khaws cia rau qhov chaw txias, qhuav, thiab muaj cua nkag tau zoo (kub ≤25 ℃, av noo ≤65%). Tsis txhob khaws cia nrog cov khoom lom lossis cov khoom uas yooj yim kis kab mob.
- 2 Thaum twg qhib lawm, nws raug nquahu kom siv cov khoom sai li sai tau; tom qab txhua zaus siv, cov khoom seem yuav tsum tau kaw thiab khaws cia.
- 3 Cov khoom no yuav tsum tau khaws cia rau qhov chaw txias thiab tsaus ntuj. Lub txee lub neej yog ib xyoos yog tias tsis tau qhib; yog tias cov xwm txheej khaws cia tsis ua raws li, nws raug nquahu kom siv nws hauv peb lub hlis.




