Mizo
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Products category hrang hrang
Thil siam chhuah langsar tak takte
Vawk roast crispy tak a ni

Vawk roast crispy tak a ni
Original Beef Paste a ni

Original Beef Paste a ni
Vawk thlum Powdered Flavoring a ni

Vawk thlum Powdered Flavoring a ni
A rilru a buai em em a, a rilru a hah em em bawk a. H4009

A rilru a buai em em a, a rilru a hah em em bawk a. H4009
A rilru a buai em em a, a rilru a hah em em bawk a. H2136

A rilru a buai em em a, a rilru a hah em em bawk a. H2136
Mushroom thlum H4048 a ni

Mushroom thlum H4048 a ni
Vegetarian Bawnghnute thlum H3077

Vegetarian Bawnghnute thlum H3077
Shrimp Oil thlum H4155 a ni

Shrimp Oil thlum H4155 a ni
Soy Sauce chi hrang hrang H4118

Soy Sauce chi hrang hrang H4118
Tomato thlum H4011 a ni

Tomato thlum H4011 a ni
01 a ni02 a ni03 a ni04 a ni05 a ni
Vawk thlum H3068 Dilna.png
Vawk thlum H3068.jpg

Vawk thlum H3068

  • Nihphung: Stewed chicken ang maia thlum a nei a, a thlum pawh a hausa hle. Microcapsule technology hmangin a rimtui chu a nem a, a rimtui chu a awm tha zawk.
  • Dilna huam chin: 1.1. Chicken essence granulation atan raw leh auxiliary material dang nen chawhpawlh rawh
  • Reference dose hman dan tur: 1.1. 1%~4% a ni.
  • Siam: Powder a ni
  • Bawm: 5Kg/ bag a ni
  • Shelf dam chhung: 1.1. Thla 12 chhung a ni
Min rawn biak theih reng e
product chungchang chipchiar takin