Charred Chili Pepper thlum H4009 a ni
Product hmanna tur huam chin:
Seasoned sauce (eg, spicy chili sauce, fermented black bean sauce), cold dishes (flavor complexity tihpun nan), hot pot bases, leh snack foods (eg, spicy strips, tofu skin)-ah te hman theih a ni. A rang takin authentic burnt chili flavor a pe chhuak thin.
Reference Hman dan leh a hman dan:
Spicy snack siamnaah mixing stage-ah dah la, seasoning siam hunah oil-based ingredients nen chawhpawlh bawk ang che. A hman dan tur ruahman: 0.2%–0.5%.
Product chungchang chi hrang hrang:
Plastic drum 5kg-ah dah a ni a, pawn lam carton-a dah a ni. Carton khatah hian 20kg (drum 4) a awm a.
Product hmanna tur huam chin: 1.1.
Spicy hot pot base, spicy sausage, seasoning paste, leh spicy snacks te thlum tihpun nan a tha.
Dish lum tak a ni
sawifiahna2
Hot Pot Base a ni
Snacks ei tur a awm bawk
Storage leh Handling Fimkhur dan tur: 1.1. Hmun lum, vawt, boruak tha tak (temperature ≤25°C, relative humidity ≤65%) ah dah tur a ni. Thil tha lo emaw, bawlhhlawh emaw nen dahkhawm suh.
A hawn zawh chuan a rang thei ang bera hmang rawh. I hman apiangin a la awm chu khauh takin seal thin ang che.
Eng atanga hla takah hmun lum takah dah rawh. Shelf life hi unopened condition hnuaiah kum khat a ni. Storage condition-in recommended standard a tlin loh chuan thla thum chhungin hmang ang che.
# .Huixin Chaw ei tur # .Huixin Flavor a ni # .Savory flavor a ni # .Hot leh Numbing Flavo a nir # .Spicy Seasoning hmanga siam a ni #Mala sauce #sauce #Hotpot hmanga siam a nis