Vawk thlum Powdered Flavoring a ni

Product rawng: 1.1. pale yellow powder a ni

Addition zat tur rawtna chu:0.5%~3% a ni.

Flavor leh a nihna: 1.1.
Chicken flavour thianghlim leh hausa tak a nei a, full leh natural aroma a nei a, chicken taste mellow leh authentic tak a nei a, rimtui thar a nei a, solid leh mellow base flavor a nei bawk a, stewed chicken atanga natural, layered savory flavor a nei bawk a, aftertaste thianghlim leh awm reng a hnutchhiah a ni.

Product Hnathawh te:
Flavoured product hrang hrangah chicken base flavour hautak leh thianghlim tak a pe a, chicken rim chak lo leh ingredients ngeia flavor tling lo awm thin buaina chu tha takin a khum a, product flavor layer zawng zawng a tihausa a, chicken aroma chu transparent, full, leh evenly infused a siam bawk.

Min rawn biak theih reng e

Product Detail chungchang

Product Value Points te chu: 1.1.
Vawk thlum hi a thianghlim a, a natural a, a rich, natural meaty aroma a nei bawk. Powder hian flowability tha tak a nei a, a hmin leh mix a awlsam a, processing method hrang hrang atan pawh a tha hle. Heat-resistant, stable sang tak a ni a, rimtui rei tak a nei bawk.

Reference hman dan: 1.1.
Chicken bouillon leh chicken powder te hi siam chhuah laiin powder raw material dang nen inang tlang taka chawhpawlh a ni. Instant noodle seasoning siamnaah chuan powder auxiliary materials nen stir khawmin an dah tel thin. Frozen products siamnaah hian mixing stage-ah an dah tel thin.

Product chungchang chi hrang hrang:
He product hi 5kg aluminum foil bag-ah dah a ni a, pawn lam cardboard box leh a chhung lam aluminum foil bag, 10kg/box-ah dah a ni.

Dilna huam chin: 1.1.
Vawk essence, sauce, seasoning, frozen prepared chicken products, snack foods, etc. atan a tha.

Vawk bouillon a ni

Seasoning sauce hmanga siam a ni

Seasonings te pawh a awm

Frozen chicken atanga siam thil chi hrang hrang

Snack ei tur a awm bawk

Fimkhur tur: 1.1.

1. 1. A rilru a hah lutuk chuan a rilru a buai em em a Hmun lum, vawt leh boruak tha tak (temperature ≤25°C, relative humidity ≤65%)-ah dah tur a ni. Thil rimchhia emaw, bawlhhlawh awlsam tak emaw nen dah suh.
2. 2. A rilru a hah lutuk chuan a rilru a buai em em a A hawn hnuah chuan a rang thei ang bera hman a tha a; hman apiangin thil awm zawng zawng chu sealed-in dah vek tur a ni.
3. A rilru a hah lutuk chuan a rilru a buai em em a He product hi hmun lum leh thim takah dah tur a ni. Shelf life chu hawn loh state-ah kum khat a ni a; storage condition a tlin loh chuan thla thum chhunga hman a tha.