A rilru a buai em em a, a rilru a hah em em bawk a. H2136

Product A lan dan: 1.1.

Dark brownish-red paste a ni a, a texture tha tak leh uniform tak a ni.

Product Flavor Profile: 1. A rilru a hah lutuk chuan a rilru a buai em em a.

Spicy base flavor hausa leh nghet tak neia hriat lar, solid foundational taste chunga innghat rei tak neia spiciness mellow leh intense tak pe chhuaktu.

Product Hnathawh dan:

He product hian application ah hian full leh rounded spicy base flavor a pe a ni. Thick taste a pe a, spiciness balanced leh harmonious tak a nei a, overall flavor complexity a ti sang a, aroma retention rei tak a siam bawk.

Min rawn biak theih reng e

Product Detail chungchang

Hriattirna

Product hlutna tur ruahmanna:

Foundation flavor thianghlim leh nasa tak a nei a, a langsar leh natural spicy profile a nei a, a tawp berah chuan spicy base chu a tichak a, rang takin a tichak bawk.

Product hmanna tur huam chin:

Spicy hot pot bases, spicy sausage, seasoning sauce, leh spicy snack foods-a flavor tihpunna atan a tha.

Reference Hman dan leh a hman dan:

Hot pot bases atan stir-frying process laiin dah la, sausage stuffing laiin minced meat nen uluk takin mix la, a nih loh leh sauce siam nan cooking stage-ah incorporate rawh. Add rate rawtna chu: 1% – 3% a ni.

Product chungchang chi hrang hrang:

Plastic drum 25kg ah dah a ni.

Product hmanna tur huam chin: 1.1.

Spicy hot pot base, spicy sausage, seasoning paste, leh spicy snacks te thlum tihpun nan a tha.

Hot Pot Base a ni
Sausage chi hrang hrang/Mala Sausage hmanga siam a ni

Seasoning Paste hmanga siam a ni
Spicy Snacks te pawh a awm

Storage leh Handling Fimkhur dan tur: 1.1.

Hmun lum, vawt leh boruak tha tak (temperature ≤ 25°C, relative humidity ≤ 65%)-ah dah tur a ni. Thil tha lo emaw, bawlhhlawh tichhe thei thil emaw nen dahkhawm suh.

A hawn hnuah chuan hman vat a tha. Hman apiangin a la awm chu dahna tur atan seal nghet taka seal a nih leh nih loh enfiah thin ang che.

He product hi light atanga hla takah hmun lum takah dah tur a ni. A hawn loh chuan a shelf life chu kum khat a ni. Storage condition-in standard tarlan a tlin loh chuan thla thum chhunga hman a tha.

#Huixin Chaw #Huixin Flavor #Savory flavor #Hot leh Numbing Flavor #Spicy Seasoning