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Sabor Base Picante H2136

Na irairai ni iyaya:

Paste butobuto karakarawa-damudamu kei na dua na irairai vinaka ka duavata.

iTukutuku ni Flavour ni ivoli:

E vakatakilakilataki ena dua na vutuniyau ka kaukauwa na yavu ni spicy, vakadewataka e dua na spiciness mellow ka kaukauwa vata kei na dua na balavu-tudei tara ena dua na yavu kaukauwa ni tovolea.

Cakacaka ni ivoli:

Na ivoli oqo e solia e dua na yavu ni spicy taucoko ka vakavolivolita na kena irairai ki na kerekere. E solia e dua na tovolea matolu kei na dua na spiciness vakatautauvatataki vinaka ka veiganiti, vakatorocaketaka na vereverea ni tovolea raraba ka vakadeitaka na maroroi ni aroma balavu.

    Itukutuku

    Vakatutu ni isau ni ka e buli:

    E vakaraitaka e dua na yavu savasava ka kaukauwa na kena irairai kei na dua na itukutuku kilai levu ka vakayago ni spicy, vakavinaka ka totolo na kena vakatorocaketaki na yavu ni spicy ni iotioti ni ka e buli.

    Na vanua ni vakayagataki ni ka e buli:

    E veiganiti me baleta na vakatorocaketaki ni kamikamica ena yavu ni katakata katakata, soseti katakata, soseti katakata, kei na kakana lailai katakata.

    Vakayagataki ni iVoladusidusi kei na kena ivakarau:

    Kuria ena gauna ni vakasaqa-vakasaqa me baleta na yavu ni tavaya katakata, veiwaki vakavinaka kei na lewe ni manumanu minced ena gauna ni soseji stuffing, se vakacuruma ena gauna ni vakasaqa me baleta na buli ni sauce. Na iwiliwili ni ikuri e vakatututaki: 1% – 3%.

    Na ivakatakilakila ni ka e buli:

    Vakavodoki ena 25kg na dramu palasitika.

    Vakayagataki ni ivoli:

    Veirauti me vakatorocaketaki kina na kamikamica ni yavu ni tavaya katakata, soseji katakata, pasta ni veivakasavasavataki, kei na kakana katakata katakata.

    • Base de Pot Caliente

      Base de Pot Caliente

    • Soseji spicia/Soseji Mala

      Soseji spicia/Soseji Mala

    • Pasta ni veivakasavasavataki

      Pasta ni veivakasavasavataki

    • Na kakana kamikamica

      Na kakana kamikamica

    Na maroroi kei na kena qarauni:

    Maroroya ena dua na vanua batabata, mamaca, ka vakayagataki vinaka kina na cagi (katakata ≤ 25°C, ivakarau ni katakata ≤ 65%). Kakua ni maroroya vata kei na veika rerevaki se iyaya e rawa ni vakavuna na vakacaca.

    Ni sa dolavi, e vakatututaki me vakayagataki vakatotolo na iyaya. Ni oti na veivakayagataki yadua, vakadeitaka ni sa semati vakaukauwa na vo ni ka me baleta na maroroi.

    Na iyaya oqo e dodonu me maroroi vakayawa mai na rarama ena dua na vanua batabata. Sega ni dolavi, na bula ni shelf e dua na yabaki. Kevaka e sega ni sotava na ituvaki ni maroroi na ivakatagedegede e vakaraitaki, e vakatututaki me vakayagataki na iyaya ena loma ni tolu na vula.

    #Kakana Huixin #Sabor Huixin #Sabor sabroso #Saborcaliente y numbing #Condimento picante