Kunhuhwirira Kwepasi Rinonhuhwirira H2136
Ruzivo
Kukosha Kwechigadzirwa:
Ine kuravira kwakachena uye kwakasimba kwepakutanga ine chimiro chakajeka uye chechisikigo chinonhuhwirira, zvichiita kuti pasi pechinonhuhwirira chekupedzisira riwedzere nekukurumidza uye zvinobudirira.
Mashandisirwo Echigadzirwa:
Yakakodzera kunatsiridza kunaka kwayo muzvikafu zvinopisa zvine spice, masoseji ane spice, masosi ane spice, uye zvekudya zvine spice.
Mashandisirwo eReference uye Chipimo:
Wedzera panguva yekukangwa kwezvigadziko zvehot pot, sanganisa zvakanaka nenyama yakagayiwa panguva yekubika soseji, kana kusanganisa panguva yekubika kuti muto ugadziriswe. Zvinokurudzirwa kuwedzera: 1% - 3%.
Magadzirirwo eChigadzirwa:
Yakaputirwa mumadhiramu epurasitiki anorema 25kg.
Chikamu Chekushandisa Chigadzirwa:
Yakakodzera kuwedzera kunaka kwebase yehot pot ine spicy, soseji ine spicy, seasoning paste, uye zvekudya zvine spicy.
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Nzvimbo yeHot Pot
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Soseji Inonaka/Soseji yeMala
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Paste yezvinonhuwira
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Zvekudya Zvinonaka
Nzira dzekuchengetedza nekutarisira:
Chengeta munzvimbo inotonhorera, yakaoma, uye ine mhepo inofefetera zvakanaka (tembiricha ≤ 25℃, hunyoro ≤ 65%). Usachengete pamwe chete nezvinhu zvine chepfu kana zvinhu zvinogona kukonzera kusvibiswa.
Kana yavhurwa, zvinokurudzirwa kushandisa chigadzirwa nekukasika. Mushure mekushandisa kwega kwega, iva nechokwadi chekuti chigadzirwa chasara chakavharwa zvakanaka kuti chichengetwe.
Chigadzirwa ichi chinofanira kuchengetwa kure nechiedza munzvimbo inotonhorera. Kana chisina kuvhurwa, chinogara kwenguva refu kwegore rimwe. Kana mamiriro ekuchengetera asingasvike pazvinodiwa, zvinokurudzirwa kushandisa chigadzirwa mukati memwedzi mitatu.
#Huixin Chikafu #Huixin Kuravira #Kuravira kunonaka #Kunaka kunopisa uye kunorema #Zvinonhuwirira zvinonaka




