Nɔ ni yɔɔ ŋmɔlɔ H2136

Nibii ahe sɛɛnamɔ susumɔ:

Etsɔɔ shishitoo mla ni he tse ni mli wa ni yɔɔ ŋmɔlɔ ni jeɔ kpo faŋŋ kɛ adebɔɔ mli ŋmɔlɔ, ni ehaa ŋmɔlɔ ni yɔɔ naagbee nibii lɛ amli lɛ yaa hiɛ jogbaŋŋ ni etsuɔ ​​nii oya.

Nibii ni akɛtsuɔ nii:

Ehi kɛha naa ŋɔɔ yɛ tsɛnsi ni mli edɔ mli, sosɛji ni mli edɔ, flɔ ni akɛwoɔ mli, kɛ niyenii ni mli edɔ mli.

Nɔ ni akɛtsuɔ nii kɛ bɔ ni akɛhaa:

Kɛfata he yɛ stir-frying nifeemɔ lɛ mli kɛha tsɛnsi ni mli edɔ lɛ shishitoo, ni akɛ loo ni afɔ lɛ afutu jogbaŋŋ yɛ be mli ni akɛ sɔsage woɔ mli lɛ, loo akɛfata he yɛ be mli ni ahoɔ nii lɛ koni akɛfee flɔ. Nɔ ni akɛfataa he ni atsɔɔ: 1% – 3%.

Nibii ahe saji:

Akɛwo plastic tsɛnsii ni tsiimɔ ji 25kg mli.

Nibii ni Akɛtsuɔ Nii Skɔpe:

Ehi kɛha tsɛnsi ni mli edɔ ni mli edɔ waa, sosɛji ni mli edɔ, tsofa-kɛ-ŋma paste, kɛ niyenii ni mli edɔ waa.

Kɛto he ko ni mli ejɔ, ni egbi, ni kɔɔyɔɔ kpakpa yɔɔ (dɔlɛ ≤ 25°C, hulutsoo be ≤ 65%). Kaakɛ nibii ni yɔɔ gbeyei loo nibii ni baanyɛ aha mɔ he ajɔ lɛ ato he kome.

Kɛji akɛ agbele lɛ, atsɔɔ akɛ akɛ nibii nɛɛ atsu nii oya. Beni okɛtsu nii eko fɛɛ eko sɛɛ lɛ, kwɛmɔ akɛ atsĩ nibii ni eshwɛ lɛ anaa jogbaŋŋ koni akɛto.

Esa akɛ akɛ nibii nɛɛ ato he ko ni kane bɛ, yɛ he ko ni jɛmɛ ejɔ. Kɛ́ agbeleee lɛ, ehiɔ shi afi kome. Kɛji akɛ shihilɛ ni akɛtoɔ lɛ eshɛɛɛ shishitoo mlai ni atsɔɔ lɛ ahe lɛ, atsɔɔ akɛ akɛ nibii lɛ atsu nii yɛ nyɔji etɛ mli.

#Huixin Niyenii #Huixin Flavor #Savory Flavor #Edɔ kɛ Numbing Flavor #Spicy Seasoning