I-Spicy Base Flavour H2136
Ilwazi
Isiphakamiso senani lomkhiqizo:
Ifaka ifleyiva ehlanzekileko neqinileko enephrofayili ebonakalako neyemvelo ye-spicy, ekhuphula kuhle begodu msinyana isisekelo se-spicy somkhiqizo wokugcina.
Ububanzi bokusetjenziswa komkhiqizo:
Ilungele ukuthuthukisa ukunambitheka emabhodweni atjhisako, amasoseji anempayisi, amasosi wezinongo, nokudla okulula okubabayo.
Ukusetjenziswa kwereferensi nomthamo:
Faka ngesikhathi sokupheka ukuze uthole i-hot pot, hlanganisa kuhle nenyama egayiweko ngesikhathi sokugcwalisa isoseji, nofana ufake ngesikhathi sokupheka ukukhiqiza isosi. Izinga lokungezelela eliphakanyisiweko: 1% – 3%.
Iinqophiso zomkhiqizo:
Ipakishwe ngamadrum weplastiki angama-25kg.
Ububanzi bokusetjenziswa komkhiqizo:
Ilungele ukuthuthukisa ukunambitheka kwe-hot pot base ebabayo, isoseji ebabayo, ukunamathisela iinongo, kanye nokudla okulula okubabayo.
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Isisekelo se-Hot Pot
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Isoseji ebabako/isoseji ye-Mala
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Ukunamathisela iinongo
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Ukudla okulula
Iindlela zokulondoloza nokuphathwa:
Beka endaweni epholileko, eyomileko, nengenamoya omuhle (amazinga womtjhiso ≤ 25°C, umswakama ≤ 65%). Ungagcini ndawonye nezinto ezinobuthi nofana izinto ezingabanga ukusilaphazeka.
Nasele ivuliwe, kunconywa bona usebenzise umkhiqizo msinyana. Ngemva kokusebenzisa ngalinye, yenza isiqiniseko sokuthi umkhiqizo oseleko uvalwe kuhle ukuze ugcinwe.
Umkhiqizo lo kufanele ugcinwe kude nokukhanya endaweni epholileko. Nayingakavulwa, ipilo yetjhelfu ingumnyaka owodwa. Nangabe ubujamo bokugcina abuhlangabezani namazinga atjhiwoko, kunconywa ukusebenzisa umkhiqizo kungakapheli iinyanga ezintathu.
#Ukudla kwe-Huixin #Ukunambitheka kwe-Huixin #Ukunambitheka okumnandi #Ukunambitheka okutjhisako nokwenzako #Ukunambitheka okubabayo




