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Ba Catégories ya Biloko
Biloko oyo emonisami
Nsoso ya kotumba oyo ezali kopɔla

Nsoso ya kotumba oyo ezali kopɔla
Pâte ya Ngombe Original

Pâte ya Ngombe Original
Elɛngi ya Nsoso Elɛngi ya Poudre

Elɛngi ya Nsoso Elɛngi ya Poudre
Elengi ya pilipili ya pilipili charré H4009

Elengi ya pilipili ya pilipili charré H4009
Elengi ya Base ya Epicé H2136

Elengi ya Base ya Epicé H2136
Elengi ya nguba H4048

Elengi ya nguba H4048
Elengi ya nyama ya ngombe ya végétarien H3077

Elengi ya nyama ya ngombe ya végétarien H3077
Elengi ya Mafuta ya Crevette H4155

Elengi ya Mafuta ya Crevette H4155
Elengi ya Sauce ya Soya H4118

Elengi ya Sauce ya Soya H4118
Elengi ya Tomate H4011

Elengi ya Tomate H4011
01. Ezali na ntina te02. Ezali na ntina mingi03. Ezali na ntina te04. Ezali na ntina mingi05. Ezali na ntina mingi
h4005.png

Elɛngi ya Brisket ya nyama ya ngombe

  • Code: H4005. Ezali na ntina mingi
  • Biteni: Ekoki kopesa elengi ya brisket ya nyama ya ngombe na biloko oyo ezali na elɛngi, na bizaleli ya polele, texture ya misuni makasi, boyokani ya bozalisi mpe nsolo oyo eumelaka mingi.
  • Bolai ya bosaleli: Biloko ya misuni, biloko oyo basalelaka na nzungu ya mɔtɔ, boule ya nyama ya ngombe, biloko oyo batyaka na nzoto
  • Dose ya référence: 0,05%～0,1% .
  • Formilere: Mai
  • Liboke: 5Kg/ baril
  • Bomoi ya bomoi: 9~12 Sanza
Bokutana na biso
makambo ya mikemike ya biloko