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Swiyenge swa Swikumiwa
Swikumiwa leswi kombisiweke
Nkuku wo oxiwile lowu crispy

Nkuku wo oxiwile lowu crispy
Xigwitsirisi xa Nyama ya Homu ya Xiviri

Xigwitsirisi xa Nyama ya Homu ya Xiviri
Nantswo Wa huku Ku Nandzihisa ka Powder

Nantswo Wa huku Ku Nandzihisa ka Powder
Nantswo wa Chili Pepper leyi hisiweke H4009

Nantswo wa Chili Pepper leyi hisiweke H4009
Nantswo wa Base ya Swipayisisi H2136

Nantswo wa Base ya Swipayisisi H2136
Nantswo wa Swikowa H4048

Nantswo wa Swikowa H4048
Nantswo wa Nyama ya Homu ya Matsavu H3077

Nantswo wa Nyama ya Homu ya Matsavu H3077
Nantswo wa Mafurha ya Shrimp H4155

Nantswo wa Mafurha ya Shrimp H4155
Nantswo wa Soya Sauce H4118

Nantswo wa Soya Sauce H4118
Nantswo wa Matamatisi H4011

Nantswo wa Matamatisi H4011
010203. Xitsonga04. Xitsonga05
h4005.png

Nantswo wa Brisket ya Nyama ya Homu

  • Khodi: . H4005
  • Swihlawulekiso: Yinga nyika nantswo wa beef brisket eka switirhisiwa leswi nandzihaka, leswingana swihlawulekisi leswinga erivaleni, xivumbeko xa nyama xo tiya, ku twanana ka ntumbuluko xikan’we na nun’hwelo lowu tshamaka nkarhi woleha.
  • Vukulu bya xikombelo: . Switirhisiwa swa nyama, switirhisiwa swa poto ro hisa, mabilomu ya nyama ya homu, swin’wana swo nandzihisa
  • Mpimo wa xikombo: . 0.05%～0.1% .
  • Xivumbeko: Xihalaki
  • Phakeji: 5Kg/ barrel
  • Vutomi bya xelufu: . 9~12 Tinhweti
Tihlanganise na hina
vuxokoxoko bya swikumiwa