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Ditlhopha tsa Dikumo
Dikumo tse di tlhagisiwang
Koko e e gadikilweng e e tshesane

Koko e e gadikilweng e e tshesane
Pheisete ya Nama ya Kgomo ya Ntlha

Pheisete ya Nama ya Kgomo ya Ntlha
Tatso ya Koko e e Poere

Tatso ya Koko e e Poere
Tatso ya Pepere ya Chili e e Tšhileng H4009

Tatso ya Pepere ya Chili e e Tšhileng H4009
Tatso ya Motheo ya Ditswaiso H2136

Tatso ya Motheo ya Ditswaiso H2136
Tatso ya Di-Mushroom H4048

Tatso ya Di-Mushroom H4048
Tatso ya Nama ya Kgomo ya Merogo H3077

Tatso ya Nama ya Kgomo ya Merogo H3077
Tatso ya Oli ya Dishirimpe H4155

Tatso ya Oli ya Dishirimpe H4155
Tatso ya Sose ya Soya H4118

Tatso ya Sose ya Soya H4118
Tatso ya Tamati H4011

Tatso ya Tamati H4011
0102030405
h4005

Tatso ya Brisket ya Kgomo

  • Khoutu: H4005
  • Dipopego: E ka fana ka tatso ya brisket ya kgomo ho dihlahiswa tse nang le tatso, ka dipharologantsho tse totobetseng, phopholego e matla ya nama, kutlwano ya tlhaho le monko o monate o tshwarellang nako e telele.
  • Bogolo jwa tiriso: Dikumo tsa nama, metswako ya pitsa e e bolelo, dibolo tsa nama ya kgomo, dinatetshi
  • Selekanyo sa tshupiso: 0.05% -0.1%
  • Popego: Seedi
  • Phutela: 5Kg/ barele
  • Botshelo jwa shelofo: Dikgwedi di le 9~12
Ikgolaganye le rona
dintlha tsa kumo