Ukunambitheka kwenkukhu

Umbala womkhiqizo: ipuyere etjheli ekhanyako

Inani eliphakanyisiweko lokungezelela:0.5%~3%

Ukunambitheka nobunjalo:
Inefleyiva yenkukhu ehlanzekileko necebileko, enephunga elizeleko nelemvelo, iphunga lenkukhu elimnandi neliqinisekileko, iphunga elitjha, ifleyiva eqinileko nethambileko, kanye nefleyiva yemvelo, enambithekako evela enkukhu ephekiweko, okutjhiya ukunambitheka okuhlanzekileko nokuhlala isikhathi eside.

Imisebenzi yomkhiqizo：
Inikela ngefleyiva ecebileko nehlanzekileko yesisekelo senkukhu emikhiqizweni ehlukahlukeneko enefleyiva, ngokuphumelelako ukubuyisela umraro wephunga lenkukhu elibuthakathaka kanye nefleyiva enganeleko eenthakweni ngokwazo, ukunothisa amalayini wefleyiva woke womkhiqizo, nokwenza iphunga lenkukhu libe sobala, lizele, begodu lihlanganiswe ngokulinganako.

Sithinte

Imininingwana yomkhiqizo

Amaphuzu wegugu lomkhiqizo:
Ifleyiva yenkukhu ihlanzekile begodu yemvelo, inephunga elihle, lemvelo lenyama. Ipuyere inendlela ehle yokugeleza, kulula ukuyincibilikisa nokuyihlanganisa, begodu ilungele iindlela ezihlukahlukeneko zokusebenza. Ijamelana nokutjhisa, izinzile khulu, begodu inephunga elihlala isikhathi eside.

Ukusetjenziswa kwereferensi:
I-bouillon yenkukhu nepuyere yenkukhu zifakwa ngesikhathi sokukhiqiza ngokuzihlanganisa ngokulinganako nezinye izinto eziluhlaza eziyipuyere. Ekukhiqizeni iinongo ze-noodle eziphuthumako, zifakwa ngokuzihlanganisa nezinto ezisizako eziyipuyere. Ekukhiqizeni imikhiqizo efriziweko, ifakwa ngesikhathi sokuhlanganisa.

Iinqophiso zomkhiqizo:
Umkhiqizo lo upakishwe ngamasaka we-aluminium foil angama-5kg, anebhokisi lamakhadibhodi wangaphandle kanye nesikhwama sangaphakathi se-aluminium foil, 10kg/ibhokisi.

Ububanzi bokusetjenziswa:
Ilungele i-essence yenkukhu, amasoso, iinongo, imikhiqizo yenkukhu elungiselelwe efriziweko, ukudla okulula, njll.

Ibhoyiloni yenkukhu

Isosi yokufaka iinongo

Iinongo

Imikhiqizo yenkukhu efriziweko

Ukudla okulula

Iinqabo:

1 Beka endaweni epholileko, eyomileko, nengenamoya omuhle (amazinga womtjhiso ≤25°C, umswakama ≤65%). Ungagcini ngezinto ezinobuthi nofana ezingcoliswa lula.
2 Nasele ivuliwe, kunconywa ukusebenzisa umkhiqizo msinyana; ngemva kokusetjenziswa ngamunye, nanyana ngimuphi umkhiqizo oseleko kufanele uvalwe begodu ugcinwe.
3 Umkhiqizo lo kufanele ugcinwe endaweni epholileko, emnyama. Ipilo yetjhelfu ngumnyaka owodwa nayingakavulwa; nangabe ubujamo bokugcina abuhlangabezwa, kunconywa bona uyisebenzise kungakapheli iinyanga ezintathu.