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Gour ti scallion

Anzene nzene ye:

Lo yeke na mbeni pendere go ti ciboulette so ayeke na lege ni na a yeke sala kusala na ni mingi na yâ salango kobe, na yâ ti akopo ti wâ nga na ambeni kusala ti lekengo kobe.

Kota ti kusala ni: condiment; mafuta ti rouge

Wungo ti azo so a zia na ndo ni: 0,5%-3%