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Iinkoro zemikhiqizo
Imikhiqizo eqakathekileko
Inkukhu eyosiweko

Inkukhu eyosiweko
Inyama yenkomo yokuthoma

Inyama yenkomo yokuthoma
Ukunambitheka kwenkukhu

Ukunambitheka kwenkukhu
I-Charred Chili Pepper Flavour H4009

I-Charred Chili Pepper Flavour H4009
I-Spicy Base Flavour H2136

I-Spicy Base Flavour H2136
Ukunambitheka kwamakhowa H4048

Ukunambitheka kwamakhowa H4048
Inyama yenkomo edla imirorho H3077

Inyama yenkomo edla imirorho H3077
Ifleyiva yamafutha we-shrimp H4155

Ifleyiva yamafutha we-shrimp H4155
Ifleyiva yesosi yesoya H4118

Ifleyiva yesosi yesoya H4118
Ukunambitheka kwetamatisi H4011

Ukunambitheka kwetamatisi H4011
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Ukunambitheka kwe-Scallion
Ukunambitheka kwe-Scallion
Ukunambitheka kwe-Scallion
Ukunambitheka kwe-Scallion
Ukunambitheka kwe-Scallion

Ukunambitheka kwe-Scallion

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Ububanzi bokusetjenziswa: isinongo; i-oli ebomvu

Isilinganiso sokungezelela: 0.5%-3%

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