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Nneɛma a Wɔyɛ no Akuw
Nneɛma a Wɔada no Adi
Akokɔ a wɔayam a ɛyɛ crispy

Akokɔ a wɔayam a ɛyɛ crispy
Mfitiaseɛ Nantwinam Paste

Mfitiaseɛ Nantwinam Paste
Akokɔ dɛ Powdered Flavoring

Akokɔ dɛ Powdered Flavoring
Charred Chili Pepper dɛ H4009

Charred Chili Pepper dɛ H4009
Nnuhwam Base Flavor H2136

Nnuhwam Base Flavor H2136
Nnua a Ɛyɛ Fɛ H4048

Nnua a Ɛyɛ Fɛ H4048
Nantwinam a Wɔde Nnua Nnua Nnua H3077

Nantwinam a Wɔde Nnua Nnua Nnua H3077
Shrimp Ngo dɛ H4155

Shrimp Ngo dɛ H4155
Soya Sauce Nneɛma a Ɛyɛ Fɛ H4118

Soya Sauce Nneɛma a Ɛyɛ Fɛ H4118
Tomato dɛ H4011

Tomato dɛ H4011
01. Ɔde ne nsa kyerɛɛ ne so02. Ɔde ne nsa kyerɛɛ ne so03. Ɔde ne nsa kyerɛɛ ne so04. Ɔde ne nsa kyerɛɛ ne so05. Ɔde ne nsa kyerɛɛ ne so
Scallion Flavor a Ɛyɛ Fɛ
Scallion Flavor a Ɛyɛ Fɛ
Scallion Flavor a Ɛyɛ Fɛ
Scallion Flavor a Ɛyɛ Fɛ
Scallion Flavor a Ɛyɛ Fɛ

Scallion Flavor a Ɛyɛ Fɛ

Su:

Ɛwɔ chive dɛ a ɛyɛ dɛ, abɔde mu na wɔde di dwuma kɛse wɔ aduannoa, kuku a ɛyɛ hyew ne nnwuma afoforo a wɔyɛ nnuan mu.

Baabi a wɔde di dwuma: condiment; ngo kɔkɔɔ

Nneɛma a wɔde ka ho: 0.5%-3% .

    Wo ne yɛn nkasa
    nneɛma a wɔyɛ ho nsɛm