Nneɛma a Wɔyɛ no Akuw

Nneɛma a Wɔada no Adi

Nantwinam a Wɔde Nnua Nnua Nnua H3077

Soya Sauce Nneɛma a Ɛyɛ Fɛ H4118

Tomato dɛ H4011

01. Ɔde ne nsa kyerɛɛ ne so02. Ɔde ne nsa kyerɛɛ ne so03. Ɔde ne nsa kyerɛɛ ne so04. Ɔde ne nsa kyerɛɛ ne so05. Ɔde ne nsa kyerɛɛ ne so

awɔw mu aduan a ɛyɛ nnuhwam awɔw mu aduan.jpg

Charred Chili Pepper dɛ H4009

Nneɛma a Wɔde Yɛ:

Nsu a ɛyɛ bruu-kɔkɔɔ

Aguade no dɛ ho nsɛm:

Chili a wɔahyew Flavor su, a wusiw hua soronko ne spiciness a ɛyɛ dɛ.

Aguadi Dwumadi:

Saa ade yi si nneɛma a wɔahyew ne chili a wɔde afrafra a ɛne ne ho hyia so dua—abɔde mu de na ɛkari pɛ yiye, na ɛnyɛ nea ɛyɛ yaw. Esiane sɛ ɛyɛ ngo a ɛtumi nwura mu nti, ɛma ɛyɛ dɛ mpo, na ɛyɛ huam a ɛtra hɔ kyɛ na ɛko tia ɔhyew kɛse. Nea ɛyɛ dɛ no yɛ kɛse bere a wɔayɛ no hyew awie no.

Nneɛma a Wɔsom Bo Ho Ɔkasa:

Saa ade yi wɔ nokware a ɛkorɔn, abɔde mu adwene a emu yɛ den, ne chili hua a ɛda nsow, na ɛma nneɛma a wɔde wie no dɛ yɛ kɛse wɔ ɔkwan a etu mpɔn so.

Wo ne yɛn nkasa

nneɛma a wɔyɛ ho nsɛm

ade a wɔyɛ ho nkyerɛkyerɛmu

Nneɛma a Wɔde Di Dwuma:

Wɔde di dwuma kɛse wɔ sauce a wɔde ahyɛ mu (sɛ nhwɛso no, chili sauce a ɛyɛ nnuhwam, bankye tuntum a wɔayam), nnuan a ɛyɛ nwini (sɛ ɛbɛma dɛ ayɛ den), nkuku a ɛyɛ hyew a wɔde gyina so, ne nnuan a wɔde di agoru (sɛ nhwɛso no, spicy strips, tofu were). Ɛde chili a wɔahyew no dɛ ankasa ma ntɛmntɛm.

Nhwehwɛmu a Wɔde Di Dwuma ne Dose:

Fa ka ho bere a wɔrefrafra no wɔ nnuan a wɔde nnuhwam ayɛ mu, anaasɛ fa nneɛma a wɔde ngo ayɛ fra bere a woreyɛ nneɛma a wɔde yɛ aduan a ɛyɛ dɛ no. Dodow a wɔkamfo kyerɛ: 0.2%–0.5%.

Nneɛma a Wɔyɛ no Ho Nsɛm:

Wɔde ahyɛ plastic sanku a emu duru yɛ 5kg mu, a wɔde akyi kartɔn ahyɛ mu. Kartɔn biara kura 20kg (sanku 4).

Product Dwumadie a Wɔde Di Dwuma: 1 .

Ɛfata ma spicy hot pot base, spicy soseji, seasoning paste, ne spicy snacks dɛ yɛ kɛse.

Seasoning sauce a wɔde yɛ aduan

aduru a wɔde yɛ aduan Mala sauce

Nnuan a ɛyɛ nwini

nkyerɛkyerɛmu2

Hot Pot Base a Ɛyɛ Hɔ

Nnuan a wɔde di agoru

Spicy Snacks & Mala Nnuan a Wɔde Di Dwuma

Ahwɛyiye a Wɔbɛyɛ wɔ Nneɛma a Wɔkora So ne Nea Wɔde Di Dwuma Ho:

Fa sie baabi a ɛhɔ yɛ nwini, ɛhɔ yɛ kusuu, na mframa pa fa mu (ɔhyew ≤25°C, ɔhyew a ɛwɔ hɔ ≤65%). Mfa nneɛma a awuduru wom anaa efĩ nkora so.

Sɛ wobue wie a, fa di dwuma ntɛm ara sɛnea wubetumi. Sɛ wode di dwuma biara wie a, fa ade a aka no hyɛ mu denneennen.

Fa sie baabi a hann ntumi nkɔ baabi a ɛhɔ yɛ nwini. Nneɛma a wɔde sie no yɛ afe biako wɔ tebea horow a wɔanbue mu. Sɛ tebea horow a wɔde sie no ntumi nhyia gyinapɛn ahorow a wɔkamfo kyerɛ no a, fa di dwuma wɔ asram abiɛsa ntam.

# # 1999 .Huixin Aduan a Wɔde Di Dwuma # # 1999 .Huixin Nneɛma a Ɛyɛ Fɛ # # 1999 .Nneɛma a ɛyɛ dɛ a ɛyɛ dɛ # # 1999 .Hot ne Numbing Flavo a ɛyɛ hyewr # .Spicy Seasoning a Wɔde Yɛ Nneɛma #Mala sauce #aduru #Hotpots

Akokɔ a wɔayam a ɛyɛ crispy

Mfitiaseɛ Nantwinam Paste

Akokɔ dɛ Powdered Flavoring