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Ba Catégories ya Biloko
Biloko oyo emonisami
Nsoso ya kotumba oyo ezali kopɔla

Nsoso ya kotumba oyo ezali kopɔla
Pâte ya Ngombe Original

Pâte ya Ngombe Original
Elɛngi ya Nsoso Elɛngi ya Poudre

Elɛngi ya Nsoso Elɛngi ya Poudre
Elengi ya pilipili ya pilipili charré H4009

Elengi ya pilipili ya pilipili charré H4009
Elengi ya Base ya Epicé H2136

Elengi ya Base ya Epicé H2136
Elengi ya nguba H4048

Elengi ya nguba H4048
Elengi ya nyama ya ngombe ya végétarien H3077

Elengi ya nyama ya ngombe ya végétarien H3077
Elengi ya Mafuta ya Crevette H4155

Elengi ya Mafuta ya Crevette H4155
Elengi ya Sauce ya Soya H4118

Elengi ya Sauce ya Soya H4118
Elengi ya Tomate H4011

Elengi ya Tomate H4011
01. Ezali na ntina te02. Ezali na ntina mingi03. Ezali na ntina te04. Ezali na ntina mingi05. Ezali na ntina mingi
Casserole Ngombe Brisket Elengi
Casserole Ngombe Brisket Elengi
Casserole Ngombe Brisket Elengi

Casserole Ngombe Brisket Elengi

Biteni:

Ezali na elɛngi makasi ya nyama ya ngombe mpe nsolo ya mafuta ya ngombe, oyo ekoki kotombola elɛngi ya nyama ya ngombe ya biloko yango na ntango ya kosala biloko oyo euti na misuni mpe biloko oyo basali na biloko ya kolya.

Portée ya application:condiment;produit ya misuni

Ratio ya kobakisa: 0,5%-3%

    Bokutana na biso
    makambo ya mikemike ya biloko