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Swiyenge swa Swikumiwa
Swikumiwa leswi kombisiweke
Nkuku wo oxiwile lowu crispy

Nkuku wo oxiwile lowu crispy
Xigwitsirisi xa Nyama ya Homu ya Xiviri

Xigwitsirisi xa Nyama ya Homu ya Xiviri
Nantswo Wa huku Ku Nandzihisa ka Powder

Nantswo Wa huku Ku Nandzihisa ka Powder
Nantswo wa Chili Pepper leyi hisiweke H4009

Nantswo wa Chili Pepper leyi hisiweke H4009
Nantswo wa Base ya Swipayisisi H2136

Nantswo wa Base ya Swipayisisi H2136
Nantswo wa Swikowa H4048

Nantswo wa Swikowa H4048
Nantswo wa Nyama ya Homu ya Matsavu H3077

Nantswo wa Nyama ya Homu ya Matsavu H3077
Nantswo wa Mafurha ya Shrimp H4155

Nantswo wa Mafurha ya Shrimp H4155
Nantswo wa Soya Sauce H4118

Nantswo wa Soya Sauce H4118
Nantswo wa Matamatisi H4011

Nantswo wa Matamatisi H4011
010203. Xitsonga04. Xitsonga05
Nantswo wa Khale wa Hot-pot
Nantswo wa Khale wa Hot-pot
Nantswo wa Khale wa Hot-pot
Nantswo wa Khale wa Hot-pot
Nantswo wa Khale wa Hot-pot
Nantswo wa Khale wa Hot-pot
Nantswo wa Khale wa Hot-pot
Nantswo wa Khale wa Hot-pot
Nantswo wa Khale wa Hot-pot
Nantswo wa Khale wa Hot-pot
Nantswo wa Khale wa Hot-pot
Nantswo wa Khale wa Hot-pot

Nantswo wa Khale wa Hot-pot

Swihlawulekiso:

Chongqing old hot pot flavour, nantswo wo tiya wa swipayisisi na nun’hwelo wa ntumbuluko

Yina nantswo wo tiya wa botere naswona yinga nyika poto ro hisa na switirhisiwa swin’wana swa sauce nantswo wo tiya wa xihlawulekisi.

Vukulu bya ku tirhisiwa: hot pot base

Nhlayo ya ku engeteriwa: 0.5%-3%

    Tihlanganise na hina
    vuxokoxoko bya swikumiwa