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Magulu a Zamalonda
Zogulitsa Zodziwika
Nkhuku yokazinga yokazinga

Nkhuku yokazinga yokazinga
Phala Loyambirira la Ng'ombe

Phala Loyambirira la Ng'ombe
Kukoma kwa Nkhuku ndi Ufa

Kukoma kwa Nkhuku ndi Ufa
Kukoma kwa Tsabola Wokazinga wa Chili H4009

Kukoma kwa Tsabola Wokazinga wa Chili H4009
Kukoma Kokometsera Kokhala ndi Zokometsera H2136

Kukoma Kokometsera Kokhala ndi Zokometsera H2136
Kukoma kwa Bowa H4048

Kukoma kwa Bowa H4048
Kukoma kwa Ng'ombe ya Zamasamba H3077

Kukoma kwa Ng'ombe ya Zamasamba H3077
Kukoma kwa Mafuta a Shrimp H4155

Kukoma kwa Mafuta a Shrimp H4155
Kukoma kwa Soya Sauce H4118

Kukoma kwa Soya Sauce H4118
Kukoma kwa Tomato H4011

Kukoma kwa Tomato H4011
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Kukoma kwakale kwa mphika wotentha
Kukoma kwakale kwa mphika wotentha
Kukoma kwakale kwa mphika wotentha
Kukoma kwakale kwa mphika wotentha
Kukoma kwakale kwa mphika wotentha
Kukoma kwakale kwa mphika wotentha
Kukoma kwakale kwa mphika wotentha
Kukoma kwakale kwa mphika wotentha
Kukoma kwakale kwa mphika wotentha
Kukoma kwakale kwa mphika wotentha
Kukoma kwakale kwa mphika wotentha
Kukoma kwakale kwa mphika wotentha

Kukoma kwakale kwa mphika wotentha

Mawonekedwe:

Kukoma kwa Chongqing wakale wa hot pot, kukoma kokoma kwambiri komanso fungo lachilengedwe

Ili ndi kukoma kwamphamvu kwa batala ndipo imatha kupatsa hot pot ndi zinthu zina za msuzi kukoma kwamphamvu.

Kukula kwa ntchito: maziko a mphika wotentha

Chiŵerengero chowonjezera: 0.5%-3%

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