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Kukoma kwa Nkhuku ndi Ufa

Mtundu wa chinthu: ufa wachikasu wotumbululuka

Kuchuluka koyenera kowonjezera:0.5%~3%

Kukoma ndi makhalidwe:
Ili ndi kukoma kokoma kwa nkhuku koyera komanso kolemera, ndi fungo labwino komanso lachilengedwe, kukoma kokoma kwa nkhuku yeniyeni, fungo labwino, kukoma kolimba komanso kofewa kwa maziko, komanso kukoma kokoma kwachilengedwe kochokera ku nkhuku yophikidwa, zomwe zimasiya kukoma koyera komanso kosatha.

Ntchito Zamalonda
Zimapatsa kukoma kokoma komanso koyera kwa nkhuku kuzinthu zosiyanasiyana zokometsera, zomwe zimathandiza kuthetsa vuto la fungo lofooka la nkhuku komanso kukoma kosakwanira kwa zosakaniza zokha, zomwe zimapangitsa kuti kukoma konse kwa nkhuku kukhale kowala, komanso kumapangitsa kuti fungo la nkhuku likhale loyera, lodzaza, komanso lofanana.


    Mfundo Zamtengo Wapatali Zamalonda:
    Kukoma kwa nkhuku ndi koyera komanso kwachilengedwe, ndi fungo labwino la nyama. Ufa wake umatha kuyenda bwino, ndi wosavuta kusungunula ndikusakaniza, ndipo ndi woyenera njira zosiyanasiyana zokonzera. Ndi wotetezeka kutentha, wokhazikika kwambiri, ndipo uli ndi fungo lokhalitsa.

    Kagwiritsidwe Ntchito ka Maumboni:
    Ufa wa nkhuku ndi ufa wa nkhuku zimawonjezedwa panthawi yopanga posakaniza mofanana ndi zinthu zina zopangira ufa. Popanga zokometsera za noodles nthawi yomweyo, zimawonjezedwa pozisakaniza pamodzi ndi zinthu zothandizira za ufa. Popanga zinthu zozizira, zimawonjezedwa panthawi yosakaniza.

    Zofotokozera Zamalonda:
    Chogulitsachi chili m'matumba a aluminiyamu olemera makilogalamu 5, ndi bokosi lakunja la makatoni ndi thumba la mkati la aluminiyamu, 10kg pa bokosi.

    Kukula kwa ntchito:
    Yoyenera nkhuku yokazinga, sosi, zokometsera, zakudya zophikidwa mufiriji, zakudya zokhwasula-khwasula, ndi zina zotero.

    Chicken bouillon
    Chicken bouillon
    Msuzi wokometsera
    Msuzi wokometsera
    Zokometsera
    Zokometsera
    Zakudya za nkhuku zozizira
    Zakudya za nkhuku zozizira
    Zakudya zokhwasula-khwasula
    Zakudya zokhwasula-khwasula
    Kusamalitsa:
    • 1 Sungani pamalo ozizira, ouma, komanso opumira bwino (kutentha ≤25℃, chinyezi ≤65%). Musasunge ndi zinthu zapoizoni kapena zodetsedwa mosavuta.
    • 2 Mukatsegula, ndi bwino kugwiritsa ntchito mankhwalawa mwachangu momwe mungathere; mukamaliza kugwiritsa ntchito, chinthu chilichonse chotsalacho chiyenera kutsekedwa ndikusungidwa.
    • 3 Chogulitsachi chiyenera kusungidwa pamalo ozizira komanso amdima. Nthawi yosungiramo zinthu ndi chaka chimodzi musanayambe kutsegulidwa; ngati zinthu zosungira sizikukwaniritsidwa, tikulimbikitsidwa kuti mugwiritse ntchito mkati mwa miyezi itatu.