Kukoma kwa Nkhuku ndi Ufa
Mfundo Zamtengo Wapatali Zamalonda:
Kukoma kwa nkhuku ndi koyera komanso kwachilengedwe, ndi fungo labwino la nyama. Ufa wake umatha kuyenda bwino, ndi wosavuta kusungunula ndikusakaniza, ndipo ndi woyenera njira zosiyanasiyana zokonzera. Ndi wotetezeka kutentha, wokhazikika kwambiri, ndipo uli ndi fungo lokhalitsa.
Kagwiritsidwe Ntchito ka Maumboni:
Ufa wa nkhuku ndi ufa wa nkhuku zimawonjezedwa panthawi yopanga posakaniza mofanana ndi zinthu zina zopangira ufa. Popanga zokometsera za noodles nthawi yomweyo, zimawonjezedwa pozisakaniza pamodzi ndi zinthu zothandizira za ufa. Popanga zinthu zozizira, zimawonjezedwa panthawi yosakaniza.
Zofotokozera Zamalonda:
Chogulitsachi chili m'matumba a aluminiyamu olemera makilogalamu 5, ndi bokosi lakunja la makatoni ndi thumba la mkati la aluminiyamu, 10kg pa bokosi.
Kukula kwa ntchito:
Yoyenera nkhuku yokazinga, sosi, zokometsera, zakudya zophikidwa mufiriji, zakudya zokhwasula-khwasula, ndi zina zotero.





- 1 Sungani pamalo ozizira, ouma, komanso opumira bwino (kutentha ≤25℃, chinyezi ≤65%). Musasunge ndi zinthu zapoizoni kapena zodetsedwa mosavuta.
- 2 Mukatsegula, ndi bwino kugwiritsa ntchito mankhwalawa mwachangu momwe mungathere; mukamaliza kugwiritsa ntchito, chinthu chilichonse chotsalacho chiyenera kutsekedwa ndikusungidwa.
- 3 Chogulitsachi chiyenera kusungidwa pamalo ozizira komanso amdima. Nthawi yosungiramo zinthu ndi chaka chimodzi musanayambe kutsegulidwa; ngati zinthu zosungira sizikukwaniritsidwa, tikulimbikitsidwa kuti mugwiritse ntchito mkati mwa miyezi itatu.




