Ivyiciro vy'ibicuruzwa

Ibicuruzwa vy'agaciro

Uburyohe bw'ishimikiro bw'ibirungo H2136

Uburyohe bw'umukara H4009

Uko igicuruzwa kigaragara:

Amazi atukura nk'inzobe

Umwirondoro w'akamoto k'igicuruzwa:

Burnt chili Ibirango vy’akamoto, bifise akamoto kadasanzwe k’umwotsi n’ibirungo vyinshi.

Imikorere y'igicuruzwa:

Ico kintu kirerekana uruvange ruhuye rw’amajambo y’umuriro n’ay’umukara—akaba ari ay’akameremere kandi ari ku rugero rwiza, atari ay’agahomerabunwa. Kubera ko ishobora gusenyuka mu mavuta, ituma mbere n’uburyohe bushobora kwinjira mu mubiri, ikaba ifise akamoto kamara igihe kirekire kandi ikaba ishobora guhangana n’ubushuhe bwinshi. Uburyohe burarushiriza kuba bwiza iyo bumaze gushushwa.

Agaciro k'igicuruzwa:

Ico gikoresho gifise ukuri gukomeye, ukuntu umuntu abona ibintu bikomeye, n’akamoto k’umuceri w’umukara, ivyo bikaba bituma ibintu vy’iherezo bimenyekana neza.

Twandikire

ibisobanuro vy'igicuruzwa

Insobanuro y'igicuruzwa

Uburebure bw'Ikoreshwa ry'Igicuruzwa:

Ikoreshwa cane mu masosi y’ibirungo (nk’akarorero, isosi y’ibirungo, isosi y’ibitoke vyirabura), amafunguro akanye (kugira ngo yongere uburyohe), ibifungurwa vy’inkono zishushe, n’ibifungurwa vy’ibirungo (nk’akarorero, ibipande vy’ibirungo, urukoba rwa tofu). Ica yihuta gutanga uburyohe nyabwo bw’umuceri w’umuriro.

Ikoreshwa ry'Ibisobanuro n'Ingano:

Yongerako mu gihe co guvanga mu guhingura ibifungurwa vy’ibirungo, canke uvange n’ibirungo bishingiye ku mavuta igihe ukora ibirungo. Igitigiri c’imiti: 0,2%–0,5%.

Ibisobanuro vy'igicuruzwa:

Ishizwe mu ngoma z’ipulasitike z’ibiro 5, zifise ivy’inyuma vy’ikarito. Buri karito irimwo ibiro 20 (ingoma 4).

Uburebure bw'Ikoreshwa ry'Igicuruzwa:

Birabereye kwongereza uburyohe bw'ibirungo vy'inkono, sosiso y'ibirungo, umutsima w'ibirungo, n'ibirungo vy'inkono.

Isosi y'ibirungo

isosi y'ibirungo isosi ya Mala

Isahani ikanye

insobanuro2

Ishingiro ry'inkono ishushe

Ivyokurya

Ukwirinda kubika no gukoresha:

Bibike ahantu hakonje, humye, harimwo umwuka mwiza (ubushuhe ≤25°C, ubukonje ≤65%). Ntubike hamwe n’ibintu bitera ubumara canke bishobora kwanduza.

Iyo umaze gufungura, ukoreshe vuba bishoboka. Inyuma y’ugukoresha kwose, ushire ikidodo ku kintu gisigaye.

Bibike kure y’umuco ahantu hakanye. Igihe co kubika ni umwaka umwe mu gihe kitafunguwe. Nimba uburyo bwo kubika budahuye n’ingingo mfatirwako zisabwa, ukoreshe mu mezi atatu.

#Ivyokurya vya Huixin #Uburyohe bwa Huixin #Uburyohe buteye igomwe #Ubushuhe kandi butera ububabarer #Ibirungo birunze #Isosi ya Mala #Isosi #Inkonos

Inkoko yokeje

Inyama y'inka y'umwimerere

Inkoko Iryoshe Ifu