Charred Chili Pepper Flavor H4009

Product Appearance:

Brownish-red liquid

Product Flavor Profile:

Burnt chili Flavor characteristics, with a unique smoky aroma and rich spiciness.

Product Function:

This product highlights a harmonious blend of burnt and chili notes—natural and well-balanced, not pungent. Being oil-soluble, it allows for even flavor penetration, with long-lasting fragrance and high heat resistance. The flavor becomes richer after heating.

Product Value Proposition:

This product features high authenticity, strong natural perception, and a prominent burnt chili aroma, effectively enhancing the flavor identity of end products.

product details

product description

Product Application Scope:

Widely applicable in seasoned sauces (e.g., spicy chili sauce, fermented black bean sauce), cold dishes (to enhance flavor complexity), hot pot bases, and snack foods (e.g., spicy strips, tofu skin). It quickly delivers an authentic burnt chili flavor.

Reference Usage and Dosage:

Add during the mixing stage in spicy snack production, or mix with oil-based ingredients when producing seasonings. Recommended dosage: 0.2%–0.5%.

Product Specifications:

Packed in 5kg plastic drums, with outer carton packaging. Each carton contains 20kg (4 drums).

Product Application Scope:

Suitable for enhancing the flavor of spicy hot pot base, spicy sausage, seasoning paste, and spicy snacks.

Seasoning sauce

seasonning sauce Mala sauce

Cold dish

description2

Hot Pot Base

Snacks

Storage and Handling Precautions:

Store in a cool, dry, well-ventilated place (temperature ≤25°C, relative humidity ≤65%). Do not store together with toxic or contaminating substances.

Once opened, use as soon as possible. After each use, seal the remaining product tightly.

Store away from light in a cool place. Shelf life is one year under unopened conditions. If storage conditions do not meet the recommended standards, use within three months.