Kunambitseka kwePepele Lovutsiwe H4009
Sigaba Sesicelo Semkhicito:
Kusebenta kakhulu kuma sauce lanongotelako (sib., isosi ye chili lebabako, isosi yemabhontjisi lamnyama labilisiwe), tidlo letibandzako (kwentela kutfutfukisa kuyinkimbinkimbi kwekunambitseka), tisekelo tembita letishisako, kanye nekudla lokulula (sib., imigca lebabako, sikhumba se tofu). Isheshe iletse kunambitseka kwe-chili leshisiwe sibili.
Kusetjentiswa kweReference kanye neMthamo:
Faka ngesikhatsi sesigaba sekuhlanganisa ekukhiciteni kudla lokulula lokubabako, noma uhlanganise netinongo letisekelwe kumafutsa uma ukhicita tinongo. Umthamo lonconyiwe: 0.2% -0.5%.
Tincazelo temkhicito:
Ipakishwe ngetigubhu tepulasitiki letingu 5kg, ngekupakisha emakhathoni langaphandle. Ikhathoni ngalinye licuketse 20kg (4 tigubhu).
Sigaba Sesicelo Semkhicito:
Ilungele kwenta ncono kunambitseka kwesisekelo sembita leshisako lenetipayisi, isoseji lenetipayisi, inhlanganisela yetinongo, kanye nekudla lokulula lokunetipayisi.
Sidlo lesibandzako
inchazelo2
Sisekelo Sembita Leshisako
Tidlo letilula
Tinyatselo Tekugcina Nekuphatsa: Gcina endzaweni lepholile, leyomile, lefaka umoya kahle (kushisa ≤25°C, umswakama lohlobene ≤65%). Ungagcini kanye netintfo letinebuthi noma letingcolisako.
Uma sewuvulekile, sebentisa ngekushesha. Ngemuva kwekusebentisa ngamunye, vala umkhicito losasele kahle.
Gcina khashane nekukhanya endzaweni lepholile. Impilo yeshelufu ngumnyaka munye ngaphansi kwetimo letingakavulwa. Uma timo tekugcina tingahlangabetani nemazinga lanconyiwe, sebentisa kungakapheli tinyanga letintsatfu.
#Kudla kwe Huixin #Kunambitseka kwe Huixin #Kunambitseka lokumnandzi #I-Flavo Leshisako Naledzindzar #Sinongo Lesinongotelako #Isosi yeMala #isosi #Imbita Leshisakos