Charred chili pepper flavor h4009
Di Prɔdak Aplikeshɔn Skɔp:
Dɛn kin yuz am bɔku bɔku wan insay sizin sos (ɛgz., spaysi chili sos, fɛmɛnt blak bin sos), kol it (fɔ mek di flawa kɔmplisiti), ɔt pɔt bays, ɛn snek it dɛn (ɛgz., spaysi strip, tofu skin). I de gi kwik kwik wan wan ɔtɛnɛtik bɔn chili flawa.
Rifrɛns Yuz ɛn Doz:
Ad di tɛm we yu de miks stej we yu de mek spaysi snek, ɔ miks wit ɔyl-based ingridiɛnt dɛn we yu de prodyuz sizin. Di doz we dɛn kin gi: 0.2%–0.5%.
Di Spɛsifikeshɔn dɛn fɔ di Prodak:
Pak insay 5kg plastic drɔm, wit ɔda katɔn pak. Ɛni katon gɛt 20kg (4 drɔm).
Prodakt Aplikeshɔn Skɔp: .
I fayn fɔ mek di spays hot pɔt bays, spaysi sosish, sizin paste, ɛn spaysi snek dɛn gɛt mɔ flawa.
Dish we kol
diskripshɔn2
Hot Pot Base we yu de yuz
Snek dɛn we dɛn kin it
Di tin dɛn we yu fɔ tek tɛm kip ɛn handel: Stɔr na ples we kol, dray, we gɛt fayn fayn briz (tɛmpracha ≤25°C, rilitiv humiditi ≤65%). Nɔ kip am togɛda wit tin dɛn we gɛt pɔyzin ɔ we de dɔti.
We yu dɔn opin am, yuz am kwik kwik wan. Afta ɛni tɛm we yu yuz am, sial di tin we lɛf tayt wan.
Stɔr am fa frɔm layt na ples we kol. Shelf layf na wan ia ɔnda kɔndishɔn we dɛn nɔ opin. If di kɔndishɔn fɔ kip di tin dɛn nɔ mit di standad we dɛn se, yuz am insay tri mɔnt.
# # 100 .Huixin Fɔd fɔ it # # 100 .Huixin Flavor we de mek yu fil fayn # # 100 .Savory flawa we gɛt fayn fayn flawa # # 100 .Hot ɛn Numbing Flavor # .Spaysi Sizin we dɛn kin yuz #Mala sos #sos #Hotpots