Uburyohe bwa Chili Pepper H4009
Ingano y'ikoreshwa ry'ibicuruzwa:
Ikoreshwa cyane mu isosi zirimo ibirungo (urugero: isosi y'ibirungo, isosi y'ibishyimbo byirabura byasembuye), ibiryo bikonje (kugira ngo byongere uburyohe), ibiryo bishyushye, n'ibiryo byo kurya (urugero: uduce duto, uruhu rwa tofu). Itanga uburyohe bwa pilipili bwasembuye vuba.
Ikoreshwa ry’ibipimo n’ingano yabyo:
Shyiramo mu gihe cyo kuvanga mu gukora ibiryo biryoshye, cyangwa uvange n'ibintu birimo amavuta mu gihe ukora ibirungo. Igipimo cyagenwe: 0.2%–0.5%.
Ibisobanuro by'ibicuruzwa:
Ipakiye mu ngoma za pulasitiki za kilogarama 5, hamwe n'ipaki yo hanze y'ikarito. Buri karito irimo ibiro 20 (ingoma 4).
Ingano y'ikoreshwa ry'ibicuruzwa:
Bikwiriye kongera uburyohe bw'ishingiro ry'ibirungo bishyushye, sosiso ishyushye, umugati w'ibirungo, n'udufungurwa turyoshye.
Ibiryo bikonje
ibisobanuro2
Ishingiro ry'Inkono Ishyushye
Udukoryo
Amabwiriza yo Kubika no Gukoresha: Bika ahantu hakonje, humutse, kandi hari umwuka mwiza (ubushyuhe ≤25°C, ubushuhe ≤65%). Ntubike hamwe n'ibintu byangiza cyangwa byangiza.
Umaze gufungura, koresha vuba bishoboka. Nyuma ya buri gukoresha, funga neza ibisigaye.
Bika ahantu hakonje kure y'urumuri. Igihe cyo kubika ni umwaka umwe mu gihe bitarafungurwa. Niba uburyo bwo kubika butujuje ibisabwa, koresha mu mezi atatu.
#Ibiryo bya Huixin #Huixin #Uburyohe bwiza #Uburyohe bushyushye kandi buteye ubwobar #Ibirungo biryoshye #Isosi ya Mala #isosi #Inkono ishyushyes