Incasa yePepper yeChili etshisiweyo H4009

Inkangeleko yeMveliso:

Ulwelo olubomvu-mdaka

Iprofayili yencasa yemveliso:

Iimpawu zencasa yetshili etshisiweyo, enevumba elimnandi elingaqhelekanga lomsi kunye nobukhali obukhulu.

Umsebenzi weMveliso:

Le mveliso igxininisa umxube ohambelanayo wezinto ezitshisiweyo kunye netshili—yendalo kwaye ilungelelene kakuhle, ayibi namakha. Njengoko inyibilika kwioyile, ivumela ukungena kwencasa efanayo, inevumba elihlala ixesha elide kunye nokumelana nobushushu obuphezulu. Incasa iba mnandi emva kokufudumeza.

Ixabiso leMveliso:

Le mveliso inexabiso eliphezulu, umbono wendalo onamandla, kunye nevumba elimnandi letshili etshisiweyo, nto leyo ephucula ngempumelelo ukuchazwa kwencasa yeemveliso zokugqibela.

Qhagamshelana nathi

iinkcukacha zemveliso

Ingcaciso yeMveliso

Ububanzi bokusetyenziswa kweMveliso:

Isetyenziswa kakhulu kwiisosi ezinongiweyo (umz., isosi yetshili ekrakra, isosi yeembotyi ezimnyama ezivundisiweyo), izitya ezibandayo (ukuphucula ubunzima bencasa), iziseko zembiza eshushu, kunye nokutya okulula (umz., imicu ekrakra, ulusu lwetofu). Ikhawuleza inike incasa yetshili etshisiweyo yokwenyani.

Ukusetyenziswa kunye neSilinganiselo sokusetyenziswa:

Yongeza ngexesha lokuxuba xa usenza izimuncumuncu ezineziqholo, okanye udibanise nezithako ezisekelwe kwioyile xa usenza izinongo. Umlinganiselo ocetyiswayo: 0.2%–0.5%.

Iinkcukacha zeMveliso:

Ipakishwe kwiidrama zeplastiki eziyi-5kg, kunye nephakheji yangaphandle yeekhathoni. Ikhathoni nganye ine-20kg (iidrama ezi-4).

Ububanzi bokusetyenziswa kweMveliso:

Ifanelekile ukuphucula incasa yesiseko sembiza eshushu esinongwe, isoseji eshushu, intlama yezinongo, kunye nokutya okulula okunongwe.

Isosi yezinongo

isosi yezinongo isosi yeMala

Isitya esibandayo

inkcazo2

Isiseko seHot Pot

Izidlo zokutya

Izidlo Ezinongwe Kakhulu kunye Nezidlo Ezinongwe KaMala

Amanyathelo okugcina nokuphatha:

Gcina kwindawo epholileyo, eyomileyo, nengena umoya kakuhle (ubushushu obuyi-≤25°C, ukufuma okulinganiselweyo ≤65%). Musa ukugcina kunye nezinto ezinobungozi okanye ezingcolisayo.

Nje ukuba ivuliwe, sebenzisa ngokukhawuleza. Emva kokusetyenziswa ngakunye, vala imveliso eseleyo ngokuqinileyo.

Gcina kude nokukhanya kwindawo epholileyo. Ixesha lokugcinwa limalunga nonyaka omnye phantsi kweemeko ezingavulwanga. Ukuba iimeko zokugcina azihlangabezani nemigangatho ecetyiswayo, sebenzisa zingadlulanga iinyanga ezintathu.

#Ukutya kweHuixin #I-Huixin Flavour #Incasa emnandi #Incasa eshushu neyenza umntu angakwazi ukuzibambar #Izinongo Ezinongwe #Isosi yeMala #isosi #Imbiza eshushus