Mizo
English Chinese Simplified Chinese Traditional French German Portuguese Spanish Russian Japanese Korean Arabic Irish Greek Turkish Italian Danish Romanian Indonesian Czech Afrikaans Swedish Polish Basque Catalan Esperanto Hindi Lao Albanian Amharic Armenian Azerbaijani Belarusian Bengali Bosnian Bulgarian Cebuano Chichewa Corsican Croatian Dutch Estonian Filipino Finnish Frisian Galician Georgian Gujarati Haitian Hausa Hawaiian Hebrew Hmong Hungarian Icelandic Igbo Javanese Kannada Kazakh Khmer Kurdish Kyrgyz Latin Latvian Lithuanian Luxembou.. Macedonian Malagasy Malay Malayalam Maltese Maori Marathi Mongolian Burmese Nepali Norwegian Pashto Persian Punjabi Serbian Sesotho Sinhala Slovak Slovenian Somali Samoan Scots Gaelic Shona Sindhi Sundanese Swahili Tajik Tamil Telugu Thai Ukrainian Urdu Uzbek Vietnamese Welsh Xhosa Yiddish Yoruba Zulu Kinyarwanda Tatar Oriya Turkmen Uyghur Abkhaz Acehnese Acholi Alur Assamese Awadish Aymara Balinese Bambara Bashkir Batak Karo Bataximau Longong Batak Toba Pemba Betawi Bhojpuri Bicol Breton Buryat Cantonese Chuvash Crimean Tatar Sewing Divi Dogra Doumbe Dzongkha Ewe Fijian Fula Ga Ganda (Luganda) Guarani Hakachin Hiligaynon Hunsrück Iloko Pampanga Kiga Kituba Konkani Kryo Kurdish (Sorani) Latgale Ligurian Limburgish Lingala Lombard Luo Maithili Makassar Malay (Jawi) Steppe Mari Meitei (Manipuri) Minan Mizo Ndebele (Southern) Nepali (Newari) Northern Sotho (Sepéti) Nuer Occitan Oromo Pangasinan Papiamento Punjabi (Shamuki) Quechua Romani Rundi Blood Sanskrit Seychellois Creole Shan Sicilian Silesian Swati Tetum Tigrinya Tsonga Tswana Twi (Akan) Yucatec Maya
Leave Your Message

Welcome to Huixin flavor, we are a leading flavor manufacturer. Please leave the product information you need your contact, we will contact you as soon as possible.

Products category hrang hrang
Thil siam chhuah langsar tak takte
Vawk roast crispy tak a ni

Vawk roast crispy tak a ni
Original Beef Paste a ni

Original Beef Paste a ni
Vawk thlum Powdered Flavoring a ni

Vawk thlum Powdered Flavoring a ni
A rilru a buai em em a, a rilru a hah em em bawk a. H4009

A rilru a buai em em a, a rilru a hah em em bawk a. H4009
A rilru a buai em em a, a rilru a hah em em bawk a. H2136

A rilru a buai em em a, a rilru a hah em em bawk a. H2136
Mushroom thlum H4048 a ni

Mushroom thlum H4048 a ni
Vegetarian Bawnghnute thlum H3077

Vegetarian Bawnghnute thlum H3077
Shrimp Oil thlum H4155 a ni

Shrimp Oil thlum H4155 a ni
Soy Sauce chi hrang hrang H4118

Soy Sauce chi hrang hrang H4118
Tomato thlum H4011 a ni

Tomato thlum H4011 a ni
01 a ni02 a ni03 a ni04 a ni05 a ni
Vawk thlum H3067 Application.jpg
Vawk thlum H3067.jpg

Vawk thlum H3067

  • Nihphung: Roasted chicken flavor hian first aroma chak tak leh aftertaste rei tak a nei a, a thlum tak tak a nei bawk. Vawk essence chu rimtui leh langsar tak a pe thei a, vawk rimtui chu a tak tak leh a khat thei a ni.
  • Dilna huam chin: 1.1. Chicken essence post-flavoring atan hman thin a ni
  • Reference dose hman dan tur: 1.1. 1%～3% a ni.
  • Siam: Powder a ni
  • Bawm: 5Kg/ bag a ni
  • Shelf dam chhung: 1.1. Thla 12 chhung a ni
Min rawn biak theih reng e
product chungchang chipchiar takin