Chicken Flavor Pauda Flavoring we dɛn kin yuz fɔ mek tin dɛn
Point dɛn we gɛt valyu fɔ di prɔdak:
Di chukchuk flawa na klin ɛn natura, wit wan rich, natura mit aroma. Di paoda gɛt gud flɔ, i izi fɔ sɔlv ɛn miks, ɛn i fayn fɔ difrɛn we dɛn fɔ prosɛs am. I nɔ de wam, i nɔ de chenj, ɛn i gɛt wan smel we de te fɔ lɔng tɛm.
Rifrɛns Yuz:
Dɛn kin ad chukchuk bulɔn ɛn chukchuk paoda we dɛn de mek am bay we dɛn miks dɛn ivin wit ɔda paoda raw matirial dɛn. We dɛn de mek instant noodle sizin, dɛn kin ad dɛn bay we dɛn de stɔp dɛn togɛda wit pauda ɔgzilari matirial dɛn. We dɛn de mek frɔzɛn prɔdak, dɛn kin ad dɛn di tɛm we dɛn de miks.
Di Spɛsifikeshɔn dɛn fɔ di Prodak:
Dis prodak de pak insay 5kg aluminiɔm fɔyl bag, wit wan ɔda kadbɔks ɛn wan insay aluminiɔm fɔyl bag, 10kg/bɔks.
Di say we dɛn fɔ yuz am:
I fayn fɔ chikin ɛsin, sos, sizin, frɔzɛn pripia chukchuk prodak, snek it, ɛn ɔda tin dɛn.





- 1. 1. 1. Stɔr na ples we kol, dray, ɛn we gɛt fayn briz (tɛmpracha ≤25°C, rilitiv humiditi ≤65%). Nɔ kip am wit tin dɛn we gɛt pɔyzin ɔ we izi fɔ dɔti.
- 2. 2. We dɛn dɔn opin am, i fayn fɔ yuz di prɔdak kwik kwik wan; afta ɛni tɛm we dɛn yuz am, dɛn fɔ sial ɛnitin we lɛf ɛn kip am.
- 3. 3. Dɛn fɔ kip dis prɔdak na say we kol ɛn dak. Di shelf layf na wan ia insay di stet we dɛn nɔ opin; if dɛn nɔ mit di kɔndishɔn fɔ kip di tin dɛn, i fayn fɔ yuz am insay tri mɔnt.




