Inkoko Iryoshe Ifu

Ibara ry'igicuruzwa: Ifu y'umuhondo

Igitigiri c'inyongera:0.5%~3%

Uburyohe n'ibiranga:
Ifise akamoto k’inkoko gasukuye kandi gakomeye, gafise akamoto kuzuye kandi k’akameremere, akamoto k’inkoko gatoyi kandi k’ukuri, akamoto gashasha, akamoto k’ishimikiro gakomeye kandi gateye igomwe, n’akamoto k’akameremere, k’ibice bimwebimwe kava ku nkoko itetse, gasiga uburyohe busukuye kandi buhoraho.

Imikorere y'igicuruzwa:
Itanga uburyohe bw’inkoko buteye igomwe kandi butagira agasembwa ku bintu bitandukanye bifise uburyohe, igasubiza inyuma neza ingorane y’akamoto k’inkoko gatoyi be n’akamoto kadahagije mu birungo ubwavyo, igatuma uburyohe bwose bw’ico kintu bugira akamoto keza, kandi igatuma akamoto k’inkoko gabonerana, kuzuye kandi gashizwe mu buryo buringaniye.

Twandikire

Ibisobanuro vy'igicuruzwa

Ingingo z'agaciro k'igicuruzwa:
Uburyohe bw’inkoko burasukuye kandi ni ubw’akameremere, bufise akamoto keza kandi k’akameremere k’inyama. Ifu irafise ubushobozi bwo gutemba neza, yoroshe gusenyuka no kuyivanga, kandi irabereye mu buryo butandukanye bwo kuyitunganya. Irashobora guhangana n’ubushuhe, irahagarara cane, kandi irafise akamoto karamba.

Ikoreshwa ry'Ibisobanuro:
Inkoko bouillon n’ifu y’inkoko vyongerwa mu gihe c’uguhingura mu kubivanga bingana n’ibindi bikoresho vya mbere vy’ifu. Mu guhingura ibirungo vy’inyama z’ingurube zihita zitegurwa, barazishiramwo mu kuzivunga hamwe n’ibikoresho vy’inyongera vy’ifu. Mu guhingura ibintu bikonje, vyongerwa mu gihe c’uguvanga.

Ibisobanuro vy'igicuruzwa:
Ico gikoresho gishizwe mu masaho y’ibilo 5, harimwo isandugu y’inyuma y’ikarata n’imbere mu masaho y’ibilo, 10kg/agasanduku.

Uburebure bw'ugusaba:
Ibereye inkoko, amasosi, ibirungo, ibifungurwa vy’inkoko biteguwe mu mfuruka, ivyokurya vy’inkoko, n’ibindi.

Inkoko y'umunyu

Isosi y'ibirungo

Ibirungo

Ibikomoka ku nkoko vyakonje

Ivyokurya vy'ingurube

Ukwirinda:

1 Bibike ahantu hakanye, humye kandi harimwo umwuka mwiza (ubushuhe ≤25°C, ubukonje ≤65%). Ntubike ibintu bifise ubumara canke bishobora kwanduzwa bitagoranye.
2 Iyo umaze gufungura, birakenewe ko ukoresha ico kintu vuba bishoboka; inyuma y’ugukoresha kwose, ikintu cose gisigaye kigomba gukingirwa no kubikwa.
3 Ico kintu gikwiye kubikwa ahantu hakanye kandi h’umwiza. Igihe co kubika ni umwaka umwe mu gihe kitafunguwe; iyo ivyangombwa vyo kubika bitashitse, birakenewe ko umuntu ayikoresha mu mezi atatu.