Inkhukhu I-Flavour Lephuphumako
Emaphuzu Elinani Lemkhicito:
Lokunambitseka kwenkhukhu kuhlantekile futsi kwemvelo, kuneliphunga lelicebile, lemvelo lenyama. Lempuphu inekugeleta lokuhle, kulula kuyincibilikisa nekuhlanganisa, futsi ilungele tindlela letehlukene tekucubungula. Imelana nekushisa, icinile kakhulu, futsi ineliphunga lelihlala sikhatsi lesidze.
Kusetjentiswa Kwesikhombo:
iBouillon yenkhukhu kanye nemphuphu yenkhukhu kungetwa ngesikhatsi sekukhicita ngekutsi kuhlanganiswe ngekulingana naletinye tintfo letiluhlata letiyimphuphu. Ekukhiciteni tinongo te noodle letisheshako, tifakwa ngekutivusa kanye netintfo letisitako letiyimpuphu. Ekukhiciteni imikhicito lefriziwe, ifakwa ngesikhatsi sekuhlanganisa.
Tincazelo temkhicito:
Lomkhicito uphakishwa etikhwameni te aluminium foil letingu 5kg, nelibhokisi lemakhadibhodi langaphandle kanye nesikhwama se aluminium foil sangekhatsi, 10kg/libhokisi.
Ububanzi besicelo:
Ilungele i-essence yenkhukhu, emasoso, tinongo, imikhicito yenkhukhu lelungiselelwe lefriziwe, kudla lokulula, njll.





- 1 Gcina endzaweni lepholile, leyomile, futsi lefaka umoya kahle (kushisa ≤25°C, umswakama lohlobene ≤65%). Ungagcini netintfo letinebuthi noma letingcoliswe kalula.
- 2 Uma seyivuliwe, kunconywa kutsi usebentise lomkhicito ngekushesha; ngemuva kwekusetjentiswa ngamunye, noma ngumuphi umkhicito losele kumele uvalwe futsi ugcinwe.
- 3 Lomkhicito kufanele ugcinwe endzaweni lepholile, lemnyama. Imphilo yeshelufu ngumnyaka munye esimeni lesingakavulwa; uma timo tekugcina tingahlangabetani, kunconywa kutsi uyisebentise kungakapheli tinyanga letintsatfu.




