Incasa yenkukhu enomgubo
Amanqaku exabiso lemveliso:
Incasa yenkukhu icocekile kwaye yendalo, inevumba elimnandi nelimnandi lenyama. Umgubo ulula ukuhamba, kulula ukuwunyibilikisa nokuwuxuba, kwaye ufanelekile kwiindlela ezahlukeneyo zokucubungula. Ayitshisi ubushushu, izinzile kakhulu, kwaye inevumba elihlala ixesha elide.
Ukusetyenziswa kweReferensi:
I-chicken bouillon kunye ne-chicken powder zongezwa ngexesha lokuveliswa kwazo ngokuzixuba ngokulinganayo nezinye izinto ezisetyenziswa ngomgubo. Xa kuveliswa izinongo ze-noodle ezikhawulezayo, zongezwa ngokuzixuba kunye nezinto ezincedisayo ezenziwe ngomgubo. Xa kuveliswa iimveliso ezikhenkcezisiweyo, zongezwa ngexesha lokuxuba.
Iinkcukacha zeMveliso:
Le mveliso ipakishwe kwiingxowa zefoyile ye-aluminium ezinobunzima obuyi-5kg, kunye nebhokisi yekhadibhodi yangaphandle kunye nebhegi yefoyile ye-aluminium yangaphakathi, eyi-10kg/ibhokisi.
Ububanzi besicelo:
Ifanelekile kwi-chicken essence, iisosi, izinongo, iimveliso zenkukhu ezilungisiweyo eziqandisiweyo, ukutya okulula, njl.





- 1 Gcina kwindawo epholileyo, eyomileyo, nengena umoya kakuhle (ubushushu obuyi-≤25℃, ukufuma okulinganiselweyo ≤65%). Musa ukugcina kunye nezinto ezinobungozi okanye ezingcoliseka lula.
- 2 Nje ukuba ivuliwe, kucetyiswa ukuba isebenzise imveliso ngokukhawuleza; emva kokusetyenziswa ngakunye, nayiphi na imveliso eseleyo kufuneka ivalwe kwaye igcinwe.
- 3 Le mveliso mayigcinwe kwindawo epholileyo nemnyama. Ixesha layo lokugcinwa limalunga nonyaka omnye xa ingavulwanga; ukuba iimeko zokugcina azifezekiswanga, kuyacetyiswa ukuba uyisebenzise zingadlulanga iinyanga ezintathu.




