Kununkilila Kwankuku Kwakununkilila
Twaambo twampindu yachintu:
Bunono bwa nkuku bulasalala alimwi bulaa cilengwaleza, bujisi kununkilila kwanyama kwacilengwaleza. Ipopwe ilakonzya kweenda kabotu, nchuubauba kunyonyooka akusanganya, mpawo ilakonzya kubelesegwa munzila zisiyene-siyene. Tachikonzyi kupya pe, chikkalilila loko, mpawo chilijisi tununkilizyo tukkala kwachiindi chilamfu.
Kubelesya kwamabbuku:
Inkuku ya nkuku a fulaulu wa nkuku zilabikkwa muchiindi chakupanga kwiinda mukuzisanganya antoomwe azintu zimwi zitabelesyegwi pe. Mukupanga zintu zyakusanzya zya noodle, zilabikkwa kwiinda mukuzisanganya antoomwe azintu zigwasya. Mukupanga zintu zitontola, zilabikkwa muchiindi chakusanganya.
Zitondeezyo zyachintu:
Eechi chintu chibikkidwe mumasaka aa aluminiyamu aasika ku 5kg, akabbokesi kakkadibhodi kaanze akabbokesi ka aluminiyamu mukati, 10kg/kabbokesi.
Bupati bwakubelesya:
Zili kabotu ku nkuku, ma sauce, zintu zyakusanzya, zintu zya nkuku zyakabambilwa, zyakulya zifwaafwi, azimwi.





- 1 Bikka mubusena butontola, butuma, alimwi bujisi muya mubotu (kupya ≤25°C, kuteta ≤65%). Utabikki antoomwe azintu zikola naakuti zikonzya kusofwaazyigwa.
- 2 Kuti yajalulwa, nkubotu kuti ubelesye chintu eecho mpawo-mpawo; musule akubelesya, kufumbwa chintu chisyaala cheelede kujalwa akuyobolwa.
- 3 Eechi chintu cheelede kuyobolwa mubusena butontola, busiya. Buumi bwakuyobweda mbumwaka omwe muchiimo chitanajulwa; kuti naa zyeelelo zyakuyobola tiizyazuzikizigwa, nkubotu kuti ubelesyegwe mukati kamyeezi yotatwe.




