Kituba
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Nsusu ya Ntomo ya Poudre

Mukubu ya bima: poudre ya jaune ya ngolo ve

Mbongo ya bo ke lomba nde bo yika:0,5%~3%

Ntomo mpi bikalulu na yo .:
Yau kele na ntomo ya nsusu ya masonga mpe ya ngolo, na nsudi ya mvimba mpe ya kimuntu, ntomo ya nsusu ya malembe mpe ya kedika, nsudi ya kitoko, ntomo ya ngolo mpe ya malembe, mpe ntomo ya kitoko ya nsusu ya kuyoka, yina kebikaka ntomo ya bunkete mpe ya kuzinga mingi.

Bisalu ya bima:
Yo kepesaka ntomo ya ngolo mpi ya bunkete ya nsusu na bima ya mutindu na mutindu yina kele ti ntomo, yo keyidikaka mbote-mbote mpasi ya nsudi ya nsusu ya kukonda ngolo mpi ntomo ya kufwana ve na bima yina bo kesadilaka yo mosi, yo kekumisaka ntomo ya bima yonso ya bo kesadilaka, mpi yo kesalaka nde nsudi ya nsusu kuvanda pwelele, ya kufuluka, mpi ya kufwanana.


    Mambu ya mfunu ya bima:
    Ntomo ya nsusu kele ya masonga mpi ya kimuntu, ti nsudi ya kitoko ya musuni ya kimuntu. Poudre ke tambulaka mbote, yo ke vandaka pete na kuyoka mpi kuvukisa, mpi yo me fwana sambu na mitindu ya kuswaswana ya kusala yo. Yo ke kangamaka na tiya, yo ke vandaka ngolo mingi, mpi yo ke vandaka ti nsudi ya kitoko yina ke zingaka mingi.

    Kusadila Referansi:
    Bo ke yikaka bouillon ya nsusu mpe poudre ya nsusu na ntangu ya kusala yau na kuvukisaka yau mutindu mosi na bima ya nkaka ya poudre. Na kusala bima ya kuyoka na mbala mosi na mika, bo keyikaka yo na kuvukisaka yo kumosi ti bima yankaka ya nsadisa ya poudre. Na kusala bima ya bo me kanga, bo ke yikaka yo na ntangu ya kuvukisa.

    Mambu ya Bima:
    Kima yayi ke kangamaka na ba saki ya 5kg, na karton ya nganda mpe saki ya kati, 10kg/kesi.

    Kisika ya kusadila:
    Yo me fwana sambu na nsusu, ba sauce, bima ya nkaka, bima ya nsusu ya bo me lamba na congelateur, madia ya sukadi, mpi buna na buna.

    Mafuta ya nsusu
    Mafuta ya nsusu
    Sosi ya nsudi ya kitoko
    Sosi ya nsudi ya kitoko
    Bima ya nsunga
    Bima ya nsunga
    Bima ya nsusu ya bo me kanga
    Bima ya nsusu ya bo me kanga
    Madya ya sukadi
    Madya ya sukadi
    Mambu ya kukeba:
    • 1 Bumba yau na kisika ya madidi, ya kuyuma, mpe mupepe ya mbote (tiya ≤25°C, madidi ≤65%). Kubumba ve bima yina kele ti poison to yina ke belaka nswalu.
    • 2 Kana bo me kangula yo, yo kele mbote na kusadila kima yina nswalu; na nima ya konso kusadila, bo fwete kanga mpi kubumba konso kima yina me bikala.
    • 3 Ba fwana kubumba kima yayi na kisika ya madidi mpe ya mpimpa. Luzingu ya etagere kele mvula mosi na kikalulu ya kukangula ve; kana mambu ya kubumba me lungana ve, yo kele mbote na kusadila yo na nsungi ya bangonda tatu.