Midu pa gwenu

Rangi pa piny: powder ma nya aceng

Wel ma juyero ni medu:0.5%~3%

Midu man kite:
Etiye ku midu maleng man ma leng pa gwenu, ku nguce ma pong man ma rwinyo, midu pa gwenu ma leng man ma rwinyo, nguce manyen, midu ma tek man ma rwinyo, man midu ma leng man ma rwinyo ma aa kud i ring gwenu ma jutedo, ma weko midu ma leng man ma rii.

Tic pa piny:
Emiyo nguce ma leng man maleng pa gwenu ni piny matung tung, ma edwoko peko pa nguce pa gwenu ma nyap man midu ma nok i piny ma jutiyo kudu, eketho nguce pa gwenu bedo maleng, ma pong, man ma rwinyo.

Wec kudwa

Lembe ikum piny

Ber pa piny:
Midu pa gwenu utiye maleng man ma rwinyo, ku nguce ma leng man ma rwinyo. Powder utiye ku rwom maber mi mol, yot ni nyai man ni rubu, man ber pi yore matung tung mi tic. Ecungo ikum lyethu, ecungo matek, man etiye ku nguce ma rii pi kare malac.

Tic ku Reference:
Bouillon pa gwenu man powder pa gwenu jumedo ikare mi yubu gi ku rubu gi marom ku piny mukende ma powder. Iyubu pa jamb tedu ma juyubu pio pio, jumedo gi ku rubu gi karacelu ku piny ma konyogi. I yubu piny ma juciko, jumedo gi ikare mi rubu.

Lembe ma mako piny:
Piny eni juyike i 5kg pa aluminum foil bags, ku cardboard box man iye aluminum foil bags, 10kg/box.

Kabedo mi tic:
Ber pi ring gwenu, jamb tedu, jamb tedu, jam gwenu ma juyubu i ngico, cam ma yot, man mange.

Chicken bouillon

Jam tedo

Piny ma juyubu ku gwenu ma ngic

Cam ma yot yot

Gwok:

1 Gwok i kabedu ma ngic, ma muthwo, man ma yamo wok iye maber (lyeth ≤25°C, ngic ≤65%). Kud iketh ku piny ma rac nyo ma copo nwangu two.
2 Ka dong oyabere, jubekwayu nia juti ku piny ne pio pio; ingey tic acel acel, piny moku ci ma udong umitu juketh man jugwok.
3 Piny eni umaku jugwok kama ngic man macol. Kwo pa piny ubedo oro acel ka podi juyabu ngo; ka lembe mi gwoko piny utimbre ngo, jubekwayu ni jutii kudu ikind dwi adek.