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Aromatizacia e pudroski e ćirikleski

Koloro e produktosqo: parno lole pudro

Rekomenduime summa vaś o thovipen:0.5%~3%

Aroma thaj karakteristike:
Si les jekh ćisto thaj barvalo ćiriklo, jekh pherdo thaj naturalo aroma, jekh kovlo thaj autentikano ćiriklo, jekh freshno aroma, jekh solidno thaj kovlo bazako aro, thaj jekh naturalno, rigate śukar aro katar o ćiriklo, so mukhel jekh ćisto thaj lungo aro.

Funkcie e produktosqe
Vov del jekh barvalo thaj ćaćo aro e ćirikleske bazaqo e diferentne aromatizirime produktengo, efektivno kompenzindoj o problemo e slabo ćirikleske aromaqo thaj bi-dosta aromatiko anθ-e ingredientură korkore, barjarindoj e sasti aroma e produktosqe, thaj kerel e ćirikleski aroma transparentno, pherdo thaj jekhutne infuzime.


    Produktosqe valuàciaqe punktură:
    O aro e ćiriklesko si ćisto thaj naturalno, barvalo, naturalno masno aroma. O pudro si les laćho ćhivipen, si lokho te ćhivel pes thaj te ćhivel pes, thaj si laćho vaś but metode e procesurenqe. Si rezistento karing e toplina, but stabilno, thaj si les aroma savo inkrel but vrama.

    Referèncaqo labăripen:
    O ćiriklosko buljono thaj o ćiriklosko pudro si thodine ano vakti e produkciako kana si miksime len jekhutnes e javere pudroske surovinenca. Ano produkcia e instantno nudleske aromatizirime, von si thode kana si ćhivde len khetane e pudrenge aźutipnaske materijalencar. Ano produkcia e zamrznute produktengo, von si thode ano stadiumo e miksaripnasko.

    Specifikacie e produkosqe:
    Akava prodùkto si phanglo anθ-e 5kg aluminiàqe ćàsură, jekh avrutni kartonesqi kutia thaj jekh andruni aluminiàqi ćàsa, 10kg/kutia.

    O śero e aplikaciaqo:
    Si laćho vaś e ćirikleski esencija, sosura, aromatizacie, ćhivde ćirikleske produktura, ćirikleske xabe, etc.

    Buljono e ćirikleske
    Buljono e ćirikleske
    Sos te ćhivel pes
    Sos te ćhivel pes
    Aromatizacie
    Aromatizacie
    Produktura katar ćororipe e ćirikleske
    Produktura katar ćororipe e ćirikleske
    Snack xabe
    Snack xabe
    Prevencie:
    • 1 Te garavel pes anθ-jekh than tato, śukar thaj laćhe ventilisardo (temperatura ≤25°C, relativo humiditeta ≤65%). Na garaven len e toksikane vaj lokho kontaminirime artiklurenca.
    • 2 Kana putarel pes, si rekomenduime te hasnil pes o produkto sar maj sigo; palal svako labăripen, sa o aver prodùkto trubul te avel phandlo thaj garavdo.
    • 3 Akava prodùso trebal te avel garavdo anθ-jekh tato, kalo than. O vaxt e garavipnasko si jekh berś kana si putardo; kana e kondicie e garavipnaske na si pherde, si rekomenduime te hasnil pes ande trin ćhona.