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Nkuku wo oxiwile lowu crispy

Nkuku wo oxiwile lowu crispy
Xigwitsirisi xa Nyama ya Homu ya Xiviri

Xigwitsirisi xa Nyama ya Homu ya Xiviri
Nantswo Wa huku Ku Nandzihisa ka Powder

Nantswo Wa huku Ku Nandzihisa ka Powder
Nantswo wa Chili Pepper leyi hisiweke H4009

Nantswo wa Chili Pepper leyi hisiweke H4009
Nantswo wa Base ya Swipayisisi H2136

Nantswo wa Base ya Swipayisisi H2136
Nantswo wa Swikowa H4048

Nantswo wa Swikowa H4048
Nantswo wa Nyama ya Homu ya Matsavu H3077

Nantswo wa Nyama ya Homu ya Matsavu H3077
Nantswo wa Mafurha ya Shrimp H4155

Nantswo wa Mafurha ya Shrimp H4155
Nantswo wa Soya Sauce H4118

Nantswo wa Soya Sauce H4118
Nantswo wa Matamatisi H4011

Nantswo wa Matamatisi H4011
010203. Xitsonga04. Xitsonga05
Nantswo wa Marhambu ya huku
Nantswo wa Marhambu ya huku
Nantswo wa Marhambu ya huku
Nantswo wa Marhambu ya huku

Nantswo wa Marhambu ya huku

Swihlawulekiso:

Yina nun’hwelo wo tiya no vonaka, nantswo wo fuwa, na nun’hwelo lowu tshamaka nkarhi woleha naswona wu tiyeke. Yinga nyika nantswo lowu fuweke naku olova eka swakudya, naswona yitirhisiwa ngopfu eka malunghiselelo ya supu.

Vukulu bya ku tirhisiwa: supu

Nhlayo ya ku engeteriwa: 0.5%-3%

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