Sichuan “Mala” thlum cu zeidah a si?

Sichuan rawl cu a thlum a almi le a thleidangmi sining hna ruangah minthang a si, cu hna lakah a minthang bikmi cu “a thlummi” a thlummi a si. Hi aa thleidangmi thlumnak nih hin a thlumnak (ma) le a thlummi (la) kha a fonh hna i, a thlumnak hna ah a thawtnak le a alhmi a chuahter. A hnahnawhnak cu Sichuan peppercorns in a ra, cu lio ah a thlummi cu chili peppers phunphun hmannak in a chuak. A thlum cu Tuluk ram lawng si loin ramkip zongah a lar, mi tampi nih a thlummi rawl hmuhtonnak a rummi le a ritmi hmuhtonnak an kawl.

A thlummi thlum hngalh khawhnak lam pakhat cu rawl hme tete le fawi tein ei khawhmi rawl hna in a si. Sichuan rawl thawthaw cu a lar chin lengmang, mipi nih a thlummi le a thawmi lam a pek hna. A thlummi potato chips in a thlummi cawsa jerky tiang, hi rawl hme tete nih hin Sichuan rawl thawtnak a tthawngmi le a linmi na duhnak tlinternak caah a rangmi le a fawimi lam an in pek. Cun, hot pot bases, noodles le a dang a thlummi rawl hna nih mi kha Sichuan rawl thawtnak a harmi timhtuahnak um loin an ei khawh.

Rawl hme tete le a fawimi rawl hna lengah, a thlummi thlum zong sa thilri le rawl thawtnak ah hmuh khawh a si. Tahchunhnak ah, Sichuan spicy hot pot cu mi nih an duh ngaimi rawl a si i sa le theipar phunphun kha a thlummi le a thlummi tihang ah an cawh. Mala a thlummi, a thlummi nih rawl ei hmuhtonnak a tthanchoter, cu nih cun a linmi rawl eidin khualtlawnnak a duhmi hna lakah a duh bikmi a siter. Cun, chili chiti le Sichuan peppercorn chiti tibantuk a thlummi thilri hna cu rawl phunphun ah a thlummi le a nuammi hngalhternak caah hman khawh a si, stir-fries in soup tiang.

Rawl hme tete, sa thilri, fawi tein hman khawhmi rawl asiloah thilnu hna a si zongah, a thlummi thlum nih vawleicung pumpi ah rawl a duhmi hna kha a hnuh peng hna. A thlummi thilri pawl aa dangmi fonhmi nih philh khawh lomi thlum hmuhtonnak a ser, vawleicung rawlchuannak ah a hmunhma a fehter.