Xana Nantswo wa “Mala” wa le Sichuan i yini?
Swakudya swa le Sichuan swi dume hi nantswo wa swona lowu nga ni xivindzi ni swihlawulekisi leswi hambaneke, leswi dumeke ngopfu eka swona i nantswo wa “swipayisisi.” Nantswo lowu wo hlawuleka wuhlanganisa numbing (ma) na spiciness (la), leswi endlaka leswaku kuva na tingling na fiery sensation eka ti taste buds. Numbing sensation yi huma eka ti Sichuan peppercorns, kasi spiciness yi huma eka kutirhisiwa ka ti chili peppers tohambana hambana. Nantswo lowu awu tsakeriwa ngopfu kungari e China ntsena kambe nale matikweni ya misava, laha vanhu votala va lavaka ntokoto lowu fuweke na lowu godzombelaka wa swakudya swa swipayisisi.
Yin’wana ya tindlela leti tolovelekeke to kuma nantswo wa swipayisisi i ku tirhisa swakudya swo olova na swakudya swo olova. Swakudya swo olova swa swipayisisi swa le Sichuan swi ya swi duma swinene, leswi nyikaka vanhu ndlela leyi olovaka ni yo nandziha yo tiphina hi nantswo lowu wo hlawuleka. Kusuka eka ti spicy potato chips kuya eka spicy beef jerky, swakudya leswi swo olova swinyika ndlela yo hatlisa, yo olova yo enerisa ku navela ka wena ka nantswo wa xivindzi na ndzilo wa swakudya swa Sichuan. Ku engetela kwalano, ti hot pot bases, ti noodles na swakudya swin’wana swo olova leswingana swipayisisi swipfumelela vanhu kuva va tiphina hi nantswo lowu rharhanganeke wa swakudya swa Sichuan handle ko lunghiselela loku karharisaka.
Ku engetela eka swakudya swo olova na swakudya swo olova, nantswo wa swipayisisi na swona switala ku kumeka eka switirhisiwa swa nyama na swin’wana swo nandzihisa. Hi xikombiso, Sichuan spicy hot pot i swakudya leswi rhandzekaka leswi nga ni nyama ni matsavu yo hambana-hambana leswi swekiweke eka broth leyi nga ni swipayisisi ni leyi nga ni swipayisisi. Nantswo lowu fuweke, lowu fuweke wa Mala wu ndlandlamuxa ntokoto hinkwawo wa swakudya, leswi endlaka leswaku wu va lowu rhandzekaka eka lava va tsakelaka maendzo ya gastronomic ya ndzilo. Ku engetela kwalano, swipayisisi swofana na chili oil na Sichuan peppercorn salt swinga tirhisiwa ku engetela swipayisisi na numbing sensations eka swakudya swohambana hambana, kusuka eka stir-fries kuya eka ti soups.
Kungava swakudya swo olova, switirhisiwa swa nyama, swakudya swo olova kumbe swin’wana swo nandziha, nantswo wa swipayisisi wuya emahlweni wu koka rinoko ra varhandzi va swakudya emisaveni hinkwayo. Nkatsakanyo wa yona wo hlawuleka wa swipayisisi swi endla ntokoto wa nantswo lowu nga rivalekiki hakunene, wu tiyisisa ndhawu ya yona eka ndzhawu ya misava hinkwayo ya swakudya.
