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Swiyenge swa Swikumiwa
Swikumiwa leswi kombisiweke
Nkuku wo oxiwile lowu crispy

Nkuku wo oxiwile lowu crispy
Xigwitsirisi xa Nyama ya Homu ya Xiviri

Xigwitsirisi xa Nyama ya Homu ya Xiviri
Nantswo Wa huku Ku Nandzihisa ka Powder

Nantswo Wa huku Ku Nandzihisa ka Powder
Nantswo wa Chili Pepper leyi hisiweke H4009

Nantswo wa Chili Pepper leyi hisiweke H4009
Nantswo wa Base ya Swipayisisi H2136

Nantswo wa Base ya Swipayisisi H2136
Nantswo wa Swikowa H4048

Nantswo wa Swikowa H4048
Nantswo wa Nyama ya Homu ya Matsavu H3077

Nantswo wa Nyama ya Homu ya Matsavu H3077
Nantswo wa Mafurha ya Shrimp H4155

Nantswo wa Mafurha ya Shrimp H4155
Nantswo wa Soya Sauce H4118

Nantswo wa Soya Sauce H4118
Nantswo wa Matamatisi H4011

Nantswo wa Matamatisi H4011
010203. Xitsonga04. Xitsonga05
Nantswo wa Swipayisisi
Nantswo wa Swipayisisi
Nantswo wa Swipayisisi
Nantswo wa Swipayisisi
Nantswo wa Swipayisisi

Nantswo wa Swipayisisi

Swihlawulekiso:

Engetela nantswo wa swipayisisi xikan’we naku tiya ka sauce, ku engetelela nantswo wa le ndzhaku, naswona u engetelela ku fuwa naku olova ka xitirhisiwa hinkarhi wa ku lulamisiwa ka swin’wana leswi hlanganisiweke.

Vukulu bya ku tirhisiwa: Swakudya swa swipayisisi;hot pot base;switirhisiwa swa nyama;swakudya swo olova

Nhlayo ya ku engeteriwa: 0.5%-3%

    Tihlanganise na hina
    vuxokoxoko bya swikumiwa